Restaurante La Bola de Jorge Bosch

Stunning view, unpretentious service and food- huge portions, down to earth. We love having a late breakfast and a late lunch - early dinner, so perfect after going to the beach- we came in flip flops, beachwear and got amazingly tasty dishes. Ordered a lot, shared everything, had to take doggy bags- too good to leave behind. Even though we were full the desserts fit in. Thank you for that wonderful place! The prices are so fair, affordable for most people;)

We ordered a 6 courses tasting menu. The staff were friendly, and the food was nice. The fried octopus and the tomato soup with tuna and mango were particularly outstanding.

This one is a mixed bag. Some of the foods had interesting and different flavours, quite unique. The servers were really nice and the place had a quiet homey atmosphere with great views of the valley. However for me it fell apart when I receiced a dish with overpowering smoked caviar for the third time in a row, paired with seafood third time in a row. I like caviar and seafood, but this combination was just too much, the aroma of the smokey caviar pushed trough all the other flavours in all three dishes for me and it felt overused, same with truffles (and I looove truffles). Most of the dishes were absolutely dominated by one singulae flavour which, even if you like, gets old really fast and the food is hard to finish. My greatest dissapointment was the fried octopus (again, I love octopus, I love fried food), but this was very unbalanced for me personally. The octopus was not on the soft side to say the least, on top of it it was quite greasy and very heavy. The tuna steak was great, the tomato/mango soup and potato starter was also quite interesting, so it was not all terrible. The scallop was not the best Ive had, not the worst either, but the super smokey caviar didnt help. I found it an interesting touch of novelty in the first dish, but after that, we couldnt smell anything else that was on the plates, completely overshadowed by the caviar. It was passable on its own, but due to me having high expectations from michelin guide, it was a dissapointment for sure.

Though not the easiest to access, it's definitely worth the trip. We went in the evening but it probably has an amazing view by day. They offer a selection of classic Spanish & Canarian dishes with their own unique touch. The waitress' warm hospitality definitely added to our experience. She didn't only help us choose the dishes but also recommended limiting our apetite as the portions are BIG ! - she was right ;-) A highlight for us was definitely the Salmojero of tomato & mango soup, and the Morcilla. We couldn't taste everything, if we could we would have - and agreed we need to come back again!

We had the 6 and 8 course tasting menu and loved every single course. Our favourite restaurant in Tenerife and we’re looking forward to come again. Great view and atmosphere.

This is an out-of-the-way gem set in its own vineyards not far from the small town of Tegueste. I only found it due to checking the Michelin guide for Tenerife, and can only confirm the recommendation. On our first visit we had the 6-course tasting menu for Eur50 per person. This was actually too much food to comfortably finish, so you may want to think twice before going for the 8-course menu unless you are absolutely starving! We returned later in our holiday to try the a la carte menu: iberico pork croquetas, scallops in red mojo emulsion, pulpo frito so crispy on the outside but melting in the middle, plus a cold dish of finely-sliced pork from Canarian black pigs. Patricia served us on both occasions and we were very well looked after. Great value, excellent food.

Beautiful restaurant with tasty food! Really good service and atmosphere. We would definitely return.

Incredible meal. Such warm service. Every dish was fantastic, but the croquettes were the highlight