Nestled in Dinant since 1998, this cozy bistro delivers classic French cuisine with a modern twist, making it a local gem for tasty, generous meals.
"This cosy restaurant has been a firm fixture in town since 1998. The secret of its success resides in Eric Fieuw’s generous cooking. Traditional dishes, jazzed up with the occasional modern touch. Save room for pudding - the chef is a trained pastry cook!" - Michelin Inspector
Ali Abi
Jenny Lou
Maarit Mäkinen
Emma Louise
Laima P.
Dirk R.
Debbie Boardman
Angelo Blasutta