La Calma by Fredes

Restaurant · Lo Lillo

La Calma by Fredes

Restaurant · Lo Lillo

2

Av. Nueva Costanera 3832, local 2, 7630357 Vitacura, Región Metropolitana, Chile

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La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null
La Calma by Fredes by null

Highlights

Chilean seafood restaurant with king crab, octopus, oysters  

Featured in Eater
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Av. Nueva Costanera 3832, local 2, 7630357 Vitacura, Región Metropolitana, Chile Get directions

lacalma.squarespace.com
@lacalmastgo

CLP 50,000+ · Menu

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Av. Nueva Costanera 3832, local 2, 7630357 Vitacura, Región Metropolitana, Chile Get directions

+56 9 9613 0353
lacalma.squarespace.com
@lacalmastgo

CLP 50,000+ · Menu

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Last updated

Oct 7, 2025

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@eater

The 38 Best Restaurants in Santiago, Chile | Eater

"The most exciting contemporary Chilean seafood restaurant is now under the helm of chef Ignacio Ovalle (formerly of Origen Bistro and Ópera), who serves plates of fresh fish and shellfish over white tablecloths. Indulgences such as poached Patagonian king crab seasoned with olive oil, chopped sea beans, and lemon peel, or grilled pink cusk eel in garlic butter litter the enticing menu. But the star of the show is the namesake La Calma, a loaded seafood platter that offers a deep dive into Chilean waters with oysters, a variety of clams, assorted sea snails like limpets, local fish, scallops, and sea urchin. Bill Esparza" - Bill Esparza

https://www.eater.com/maps/best-restaurants-santiago-chile
View Postcard for La Calma by Fredes
@travelleisure

Phil Rosenthal's Chile Trip: Learn His Greatest Travel Secret

"A restaurant known for its fresh, daily catches and Chilean seafood specialties, run by Chef Gabriel Layera. Phil had a final lunch here with chefs defining Chilean cuisine." - Paul Feinstein Paul Feinstein Paul Feinstein has been writing about food and travel for more than 20 years. He has published hundreds of articles, written multiple travel guide books, reviewed thousands of restaurants

https://www.travelandleisure.com/somebody-feed-phil-rosenthal-chile-6753557
View Postcard for La Calma by Fredes

William Zheng

Google
The food was amazing: The octopus was cooked and seasoned well and the ceviche was great. My favorite was the stewed conger eel; it was perfectly cooked (a bit caramelized and finished in a mirepoix stew that complemented the fish perfectly). The squid ink fideoes were fantastic. The service was slightly below average, but the food was so good I would certainly come back time and time again.

Ame Diaz

Google
Amazing experience at La Calma by Fredes! The service was top-notch. The food was fresh and exquisite. The octopus was one of the best I’ve had and the king crab pasta to die for. Our server also recommended the panna cotta for dessert, it tasted like a Christmas morning and not sweet at all. Definitely recommend if you’re visiting Santiago

Gloria A

Google
The best Chilean Seafood we had, service was impeccable, the seafood was unique to Chile, the grilled octopus was perfect. Highly recommend. Upscale but not snobby.

Jon Szeliga

Google
We had oysters and sea urchin to start. Both were fresh and delicious! Our mains were equally amazing. My wife had the linguine with king crab and I had rock fish in fish sauce with shaved truffle and mashed potatoes.

Michelle Truong

Google
Amazing seafood, absolutely the best we’ve had in Santiago. The ceviches are amazing, especially the spicy ceviche - much better tha La Mar.

Johanny Angulo

Google
One of the best restaurants in Chile for me right now, the best of our Sea. Good wines, good service, high quality.

todd sawyer

Google
If you love seafood, La Calma by Fredes is amazing. King Crab, Whole Fish, Seafood Platter, Oysters, Octopus, Conger Eel, were all so fresh and perfectly prepared. I ate there 2 days in a row because why not. Service was professional and friendly. Wine list was well curated and fairly priced. Top 100 restaurant and for good reason. Cheers

R C L

Google
One of the best seafood places I have been to - ever ! The La Calma Platter was absolutely fantastic ! The seafood was so fresh and delicious. Generous sashimi and scallops as well as various shells ... Paired with a great Chileanean 🇨🇱 red wine 🍷 dinner was perfect. To finish the seafood evening we had the Oyster Platter. The evening was perfect and the waiters were very attentive. Overall, a wonderful dining experience!