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"A restaurant known for its fresh, daily catches and Chilean seafood specialties, run by Chef Gabriel Layera. Phil had a final lunch here with chefs defining Chilean cuisine." - Paul Feinstein Paul Feinstein Paul Feinstein has been writing about food and travel for more than 20 years. He has published hundreds of articles, written multiple travel guide books, reviewed thousands of restaurants
Chilean seafood specialties: king crab, octopus, oysters, urchin
Av. Nueva Costanera 3832, local 2, 7630357 Vitacura, Región Metropolitana, Chile Get directions
CLP 50,000+