Angela M.
Yelp
After reading the good reviews, we stopped in for dinner on a Monday night. The server offered to seat us on the small balcony that overlooks the old port, but I couldn't handle sitting a foot away from a smoker.
Sitting inside by a window with a great view, we ordered a couple of glasses of rosé. Our server also brought some tasty bites - chickpeas with mustard sauce, corn with some peppers, and seafood crostini. Turns out they don't have dinner on Monday nights, but they have ardois (literal translation "blackboard") which are protein-centric appetizers served on slate plates. We chose a sardine ardois and a beef carpaccio ardois. The beef carpaccio was thin round slices of beef with capers, pesto, and parmesan cheese. The sardine ardois was 4 sardines (French coast sized, not American sized) atop salad, served with a cut and toasted roll with tomato (similar to bruschetta). Considering the jet lag, it was just about a perfect portion size for a light dinner, particularly with the free tastes offered with drinks. After our ardois and the second round of wine, she brought more free tastes - this time a potato salad with curry and something else that made it yellow, cucumbers with goat cheese, and olive tapenade crostini.
Our server was friendly and quite helpful, even in English, and the view couldn't be beat.