La Casa De Juliette

We went here for a private event, and the chef and bar staff put together an incredible meal. Everything was great...the 7 Seas Tostada, the Don Julio cocktails, the salad, the Surf and Turf, the squash soup (unreal), and the strawberry tamale was unbelievable. I honestly haven't had a better start to finish dinner in a long time. Some of these items were modified for the Xmas party theme, but I would recommend any version of them.

This place is a must try. Food was delicious and service was excellent. Our server was victor he was great. This place is really close to us which is great. It’s always hard finding upscale restaurants that are not in summerlin or the strip. Make sure to try the quesobrilla tacos and pina margaritas!

FINALLY a great Mexican restaurant on this side of town. My greatest hope is for consistency and longevity. I've lived in this area for 12 years, and I'm Mexican American. Separate from the very flavorful food and drink, the hidden gem is the thoughtful purchasing choices and hurtfully committed staff. I asked Chase Gordon if the tequila/mezcal was from Mexico, and if I recall correctly, it was a resounding yes. Very interesting conversations about how and why the various liquors were chosen for this establishment. Catch 22, I dined on a slow night, but I hear weekends can get very busy. I hate waiting, but I really want this place to last. The area NEEDS consistency in service and quality. Let's further develop this area so we're not always running to Summerlin for date night. I've already recommended it to friends. Little on the dark side for family dining but warm and welcoming.

Centennial Hills has been waiting for an elevated dining experience. Wait no longer! Service is phenomenal, food is perfectly balanced and the ambiance is wonderful. The photos are over two visits. Our server Stephanie guided us on our first visit to the brisket and chicken tinga. Superb! Tonight we walked in and we're fortunate enough to have Stephanie as our server once again and she immediately remembered us. Shrimp and skirt steak were our choices and they were marvelous. We'll be back again and again. Don't skip the flan!

First I’d like to appreciate how beautiful this place is. They really nailed the decor and made this place an instagram dream! I was so pleased with absolutely everything about this place! We ordered SO MUCH FOOD and not one thing disappointed. Everything was so delicious! And Chuck made us feel like part of the family. From the time we walked in the door to the time we left, we literally felt like we were getting VIP service. Not only was my drink filled before my last sip every time, but whenever we needed anything it’s like they were reading our minds and someone would just appear from nowhere lol. Not only was the esthetic excellent, the service was extraordinary, but also the PRICE! If I wasn’t amazed by everything else this place had to offer, the bill came and I was floored! As amazing as this food was I was expecting the bill to be double what it was. The drive was so far but it was so worth it. I already have plans to return with my friends because they deserve this experience. That’s the best was to describe this place an EXPERIENCE! 10/10. Highly recommend!

Wow, what an unexpected great time! There we were looking for the typical Mexican flavors and got an upscaled version! Victoria (our server) was awesome as well. He took the time to walk us through the menu, explaining everything and answering all of our questions. Pricey, yes but they did offer a military discount. We even had lots of to-go when finished! We will return

We were so lucky that La Casa de Juliette was able to host our dinner. We decided to elope and we talked to Nathan and Belinda, who made our event so special it was amazing. From the food to the drinks to the services that we got I would totally recommend if you ever think about having a dinner party to come here.

Chef Lalo Saavedra has reached into his heritage and culinary expertise to create an extraordinary dining experience with La Casa De Juliette. His attention to detail, culinary heritage, and expertise woven into every dish are apparent in everything from the menu description to the presentation and, finally, the exquisite taste, which has a depth of flavor not typical in your run-of-the-mill Mexican restaurants. We were greeted at the door and asked if we had any allergies they should know about (A+ for this). Our delightful server, Diana, asked if we had been in before. When we said this was our first time, she described the drinks and menu options in beautiful detail and helped us navigate the experience. To begin, we decided to try the guacamole margarita, a savory drink unlike any we have ever experienced; well worth the try. Next, the meal turned to appetizers with Ceviche Mixto (Blue crab, sea bass, shrimp, serrano chili, cucumber, lime, and avocado) and Queso Fundido (Cheese fondue, fire-roasted corn, steamed corn tortillas, and we also added Carnitas). Both were incredible options to be included on our 'yes' list for a return visit. For the main course, we went with a family-style platter, Puebla, consisting of two different meats - Brisket cooked with roasted coffee and burnt cinnamon and Pork Al Pastor charred with pineapple and guajillo chili. What a spectacular presentation! The oversized platter was served with corn tortillas, Guerrero-style arroz rojo, frijoles refritos, crema, house-pickled vegetables, salsa Morita, and salsa verde. The flavors were all unique and did not disappoint. To round out the main course, we also had Esquites (Fire roasted sweet corn, cotija, tajin with roasted bone marrow, and salsa macha) and Hongos y Nopales (Roasted mushrooms, grilled cactus and salsa verde). Truly exquisite and flavorful. To finish the evening, we had the flan with a citrus reduction. As we are incredibly picky when it comes to flan, we were blown away by the creamy, smooth, perfect sweetness of this desert. The additional texture dimension of the amaranth was a delicious and unexpected surprise! The atmosphere is lovely and the portions are more than generous. Highly recommend.

My boyfriend and I celebrated Valentine's Day at La Casa Juliette, and let me tell you--it was the moment. This place is gorgeous inside. It's got that dim, moody lighting that makes everyone look 20% more attractive, little tea light candles flickering on the tables, and an overall vibe that says, "Yes, you deserve this level of ambiance." The service? Impeccable. Every single person we encountered was smiling, attentive, and genuinely happy to be there - no dead-eyed, "I hate my life" energy in sight. That alone deserves five stars. Now, let's talk food. We started with the chips and salsa, and let me just say, these were not your standard chips. They were huge, with a different texture than I'm used to - crispy but almost flaky? Hard to explain, but delicious. The salsa was deep, rich, and full of actual flavor, not just tomato puree with a personality crisis. For drinks, I got the horchata, which was served beautifully (yes, I was that person who took a picture), and it had this slightly earthy, cinnamon-y goodness that I really enjoyed. My boyfriend, meanwhile, spotted Pliny the Elder on the beer list - aka the unicorn of craft beers - and immediately locked in his order. For mains, he went with the chicken enchiladas, and I had the suadero-style brisket. Huge portions. Like, "I should've worn my stretchy pants" portions. The rice was flavorful (not just an afterthought), and the refried beans? They had little bacon bits in them. Bacon. Bits. In. The. Beans. I'm honestly not sure why every place doesn't do this. The restaurant was spotless, the prices were reasonable for the experience, and it was busy enough that I was grateful we made a reservation. La Casa Juliette is a solid date night pick, a great spot for foodies, and overall, just a place that makes you feel good about your life choices. Highly recommend.

Ahhh La Casa De Juliette.. My family and I took a leap of faith and found this place on a whim. I am hardly ever thrilled with Mexican restaurants, and the one major thing I enjoyed out of everything was the beautiful ambience and decor. As my family would agree. Wednesday evening, no wait! We are greeted and seated in the snap of a finger. There didn't seem to be anyone working up front. Therefore everyone rowing in a small ship is what it seemed like. Though nobody lacked anything. The service was fine. I appreciated that the server acknowledged my children and took their orders first to get them fed quickly. Quesadillas with fries. We ordered the guacamole with chicharrones. 8/10 *fresh and great choice of spices added Steak Fajitas 4/10 *too expensive for what it was *burnt and very chewy Beef Enchiladas 4/10 *the choice of sauce is different (not recommended) We appreciated everything for what it was.

It is a beautifully decorated restaurant with some outdoor seating and a great dining room and bar area. I was there for a private event, with a set menu. I will say that the beet salad and the steak were exceptional. My only complaint would be that the dishes suffered from "doing too much". The dishes all had maybe one too many ingredients. Less would have made this a five star. Overall, I would go back. But, maybe a little restraint is necessary. Service was wonderful.

I was browsing yelp looking for a dinner place, wanting something new, not far, and not too expensive. I saw this place popped up and it looked so good, the food was unique looking and the vibe looked very chic but I was worried my group, just coming off playing sports didn't met the vibe or whatever. But as luck would have it, they bounced out so it was just my husband and I. He encouraged me to pick some place new and different so we went here! Arriving around 6pm on a Saturday the restaurant was full. I had no reservations but 2 spots were open at the bar. I had no idea this place took over the old Chicos. I went there once and it honestly sucked. This place I am happy tobsay has completely transformed itself for the better. The decor is so beauitful, it feels like being on the strip without being on the strip. The bartenders who served us were prompt on service and filling my water glass. I started with the vampire tacos and then shared the meat platter. The meat platter is for sure enough to feed 4. The brisket was by far the best meat. I saw the rose dessert and just had to try it. I've traveled all over the world and I have never had anything like this before. Idk how to discribe it but refreshing and different. And the beat part, the couple next to is noticed I'm pregnant and they congratulated us. The bartender overheard and mentioned all the Margartias could be made non alcohol and they gave us a cute little chocolate gelato to say congratulations. See this little gestured was very sweet. I haven't left the house in a long time cause I'm getting ready for baby. So I really wanted to get out and have a date night. This restaurant delivered on all fronts, I left so happy. Will be coming back!

I love the area they are located in, very new and fresh and cute. The interior is beautiful inside. It doesn't even feel like you are in Vegas and something you would see at the strip. Our server was fantastic and extremely kind and attentive to us. He had good suggestions. They have a good array of drink options. However, I wish they had more options for those who don't eat red meat and I have a shrimp and avocado allergy. So, there wasn't a lot for me to choose from. The queso fundido was amazing. Probably the best I've ever had by far the melt on the cheese was perfect. For the enchiladas I preferred the cheese over the chicken. The chicken wasnt as tender as I expected but it was seasoned good. Our server did bring us a dessert item that was very delicious, I'll probably come again for the drinks.

After checking out videos on social media of this place, my expectations and excitement were high, especially due to their cocktail menu (I love me a good espresso martini). We made a reservation for 3 on Friday night at 730. We arrived just around 730 and were told by the host the party prior to us were just wrapping up. We waited about 10 minutes before being seated. We started with cocktails, espresso martinis and carajillo which turned out to be the better portion of my experience here. We ordered an assortment to share - queso fundido, tostopos y chicharrones, adobo papas fritas, esquite with bone marrow, and Hueso de Chupacarbra. The chicharrones tasted like they were straight out of a bag, while the carne asada on the chupacabra was extremely dry and overcooked. The rest of the food was mediocre at best. The service was... strange, mostly our server just seemed odd. He was confused while taking our order as if he wasn't familiar with their Spanish menu. While switching courses from our appetizer to main entrees, he failed to bring back fresh plates after clearing our table. At the end our meal, my credit card was returned to me with sticky residue on the back. His mannerism overall was unfriendly and made us quite uncomfortable. Not trying to be negative, but a restaurant of this caliber should be providing better service. Though I was not a fan of the food and service, I did like the ambiance, from the outside it clearly portrays fine dining with a large bar and dim lighting throughout. Anyway, I left feeling uncomfortable with a disappointed stomach and with $200 less in my pocket.

Very nice decor the ambiance was excellent 5 stars. The service amazing 5 stars. The margaritas with shaved ice second to none 5 stars. Now for the main event. The food. The carne asada was absolutely spectacular 5 stars. The Chicharrón and Guacamole a great combination 5 stars. The rice excellent corn excellent. The queso cheese was too thick and did not have the authentic queso creamy flavor expected 3 stars. The carnitas although made correctly was too lean causing the meat to be dried out. That dish needs fat and some natural juices heavily poured. 3 stars unfortunately. This will be a 5 star restaurant legitimately if they get those dishes right. I hope the brisket has some fat in it. I haven't tried it yet. Il re review after I go back for a second visit. Still 4 stars.

Love this restaurant the staff is top notch and the food is phenomenal. Best Mexican food I have had outside of Mexico.

This place is so cute! The service is impeccable and the food and drinks are amazing. The restaurant is owned by the same people as the Sand Dollar Lounge and they are crafting great cocktails. We always want more local places in centennial and we finally have one! It is very trendy in here and a perfect spot to hang. The sangria is 10/10 both red and white!

This location has changed ownership several times in the last few years. We were excited to give the new restaurant a try & so we stopped by for lunch. The decor was adorable and the service was excellent. The menu definitely was more condensed than it had been in the past and a bit more pricey than one would traditionally spend on lunch. The food was great and had excellent flavor. I feel the only drawback was the cost as the bill was over 100.00 for 2 people. Other than that it is a great lil restaurant.

Overall the food and service were very good. I went with no expectations and without looking at menus online. The type of food was not the typical beans and rice with tacos Mexican restaurant. There are upscale dishes with interesting spices and components. The guacamole and the queso with fresh tortillas were amazing. Very good drinks and nice ambiance. Prices are $$ to $$$ with an estimated bill of around $75 to $100 for 2 people with a meal and drink.

Nice ambiance and great service, but the food quality is a roller coaster. We were impressed with the Totopos & Chicharrones (great guacamole & salsa morita), Queso Fundido (loved the fire-roasted corn & house-made chorizo), and Quesabirria Tacos (the braised beef brisket and chili consomme hit the spot), and the margaritas were on point (we recommend splurging for the premium margarita with Tequila Ocho in the Tommy's style). But the other dishes lacked flavor and distinction, including ceviche mixto that wanted for acid and spice, and chicken enchiladas and esquites that were unexpectedly bland. This is a substantial drive from the strip/airport area, but on-street parking is available.

-food amazing -service awesome - presentation beautiful Carnitas and carne asada are next level! The chicken is whatever but everything else has been top notch. They have a legit selection of Mezcal and our server was super knowledgeable on each. Most Mexican joint only have a single brand of mezcal or non at all. My Mezcal cocktail was perfectly balanced, not too boozy and not overly sweet. I didn't give 5 stars cause most people don't read those, but it's definitely a 5 stars the few times I've been.

Fine dining & twist on Mexican cuisine! When my friends told me we were going out for Mexican food I was already excited. But this place was So much more than your average Mexican restaurant! Everything was so upscale and with beautiful presentation. It felt like each course was elevated yet maintained great flavor! I was not disappointed with anything I had to eat or drink here. We started with an appetizer of chips/chicharrones with guacamole and it was Delish!! I loved the idea of chicharonnes with it and honestly made it so much better. For my meal, I ordered the quesabirria tacos because I Loveee a good birria taco-and these did not disappoint! It comes with two, but you can add a third on the side. I ordered three but felt I didn't need the last one after the appetizer since the tacos were each pretty filling themselves. My drink was also SO good too! I'm not much of a margarita person, but I'm always hesitant getting any other type of drink at a Mexican restaurant. I ordered the gin cocktail and it was seriously so refreshing and tasty. I would definitely order again! My friends ordered the margarita and sangria (not too sweet) which they both liked too! Vibes in this restaurant were honestly on point and it felt so cute inside. The wait staff was very friendly and attentive and food came out at pretty average pace. Overall, would definitely recommend to friends and would come back again!!

If you haven't made it up to La Casa de Juliette you must. Recommend making a reso as well. Upon arriving we were greeted by the host who thanked us for sat us down. Vibes inside were great, the layout of the restaurant was nice. Our server Victor then came over and went over the menus with us. He made some recommendations on the choice we had in mind. He's great! To start we went with a few dishes. The chicken wings, ceviche and the vampiros. My favorite were the Vampiros de Juliette but they were all very delicious. It was a tostada with crispy cheese, carnitas on top, and guacamole. So good. For the main we went with the deboned sea bass that had a tomatillo salsa on one side and the other a guajolotes salsa on the other. It was also really delicious. For our side we went with the mushrooms with grilled cactus and the esquite with bone marrow. Both were perfect. Over all awesome place, must check it out. And the service Victor provided was top notch, if he's available definitely ask to be seated in his section

The food was as tasty as I have heard it was going to be. We had the queso fundido it had a little bit of corn and it was soooo good. I loved the warm tiny tortillas too. I had the much talked about Cesar Salad with carne asada. it was very good and the meat was seasoned well. Nice bar with many options for a craft made cocktail or mocktail. I had a tasty and fresh strawberry and mint mocktail. Staff was great Victor and Maria took great care of us. Highly recommend this place. Come alone or with a group.

We visited for lunch on Friday with a party of two and it was a very nice experience. We arrived and were seated right away in a spacious booth. The dining area is large and modern. The waiter arrived and took our drink orders. Their Tommy's Margarita was quite tasty, I made it Gigante to double the fun. We ordered the Carnes de la Casa, Mexico City and it was excellent. The steak was cooked to perfection and the shrimp were large and well spiced. They we nice enough to bring out extra tortillas when we ran out. The service was outstanding. The waiter was friendly, prompt, and professional. Overall, a great place for upper crust Mexican fare.

Food was amazing. Our drinks were never empty. All of the staff worked together to take care of us. Emily was our server and she was great and Chef Lalo came out to chat with us-he is SO nice and you can tell he loves what he does. Highly recommend! We will definitely be back.

La Casa De Juliette is a full service Mexican restaurant and bar located in the Centennial Area. At the moment they are only open for dinner. Reservations are recommended. It's dark inside but also light enough to see the menu. Inside is a mix of traditional tables, booths, partial booths, and a bar area. They also offer a an outside patio for when the weather is nice. A unique offering on the menu are the family style platters that feed two or three. At the time of my visit this restaurant has only been open for business a couple days and does have some opening hiccups to work out. Our cocktails were very good but took over a half hour to arrive and came out with our dinner and it wasn't that busy. The food was delicious but didn't arrive warmed up. A few things should have been charred like the onions and peppers instead they came out tender crisp. The one thing that came out hot were the tortillas but they stuck together. I thought our server did his best, Side note - We did the family platter with carne asada and chicken tinga. The carne asada with the shrimp is $68....and the chicken tinga with pork is $48. To us we would expect to pay $58. since we had one of each but they charge $68. 3.5 stars A lot of potential. The 3.5 stars has been rounded up because you are suppose to give brand new restaurants a chance to get it together. Yelp should have a separate rating for brand new restaurants.

I went a couple of weeks ago on opening weekend and I will start by saying that our service was fantastic! We had a very attentive server and there were staff constantly walking around filling up water glasses. The restaurant is beautifully decorated, much nicer than the other Mexican spot that was there before them. The ambiance is very nice if you're at any table that's NOT the one behind the registers. Unfortunately that's where we were seated and it was always packed with servers getting peoples bills in order. The chaotic area took a lot away from our experience. The food was decent, but pricey. I got the enchiladas which are stacked lasagna-style instead of the traditional rolled up ones. I wish the sauce had more flavor. I feel like it was so heavy on the tortillas that's all I tasted. The tostadas/chicharrones/guac was very good. My mom had the strawberry margarita which she loved - they make their own syrup, which is clearly a winner. Every dish we got was plated beautifully. We will give La Casa De Juliette another shot and next time we will order the family style meats. Since we went opening weekend we know there's a lot of room for improvement, but the staff was working very hard and overall, we did enjoy our evening at a new place.

Food: 10/10 Ambience: 10/10 Value: 10/10 I was so impressed with this restaurant. I hadn't realized this was a brand new establishment only open for a few weeks. Apparently the Mexican restaurant that existed beforehand closed down. My server Victor was awesome! He took time to explain the menu. He made some great recommendations and provided an overall great experience for an already wonderful evening. You absolutely must try the Midnight Garden and the S.O.C.K.S. Cocktails.

Popped in after 8pm on a Sat. night and guess what? It was happy hour! What? On a Sat night? $6 house margarita was delicious . Street tacos were also on the hh menu; I loved the carnita. They were flavorful and juicy and not dry at all. We got the queso with chorizo, and an asada entree that came with fresh corn tortilla. The asada was juicy but a bit too much lime in the marinade for our taste. We will definitely be back as the ambience was relaxing and the service was also warm and efficient.

the great food and service by Emily keeps us coming back to Juliette! she is very attentive and goes above and beyond to ensure we always have a fantastic experience. SHOUTOUT to EMILY!!! we love the vibe and decor as well :)

Service was great, food was good, drinks were yummy but wow it's expensive! 4 people and my husband and I split the fajitas and it was a $300 meal! Wow! There's no chips and salsa included but they have them on the menu. The guacamole was delicious but barely any chips. It's beautiful inside - the decor is stunning! Just shocked over how expensive it was.

Food 5 Service 5 Ambiance 5 This place is lowkey underrated most probably because it's in the outskirts of town. The people need to know about La Casa De Juliette, cmon Keith Lee! The portions on the food is well worth the price. My fiance and I shared the Mexico City platter and only finished half of it. We got the brisket and the carne asada and the marinade and season on that was phenomenal. Quick service and nice server on 1/20/25 @ 7p. Ambiance gives jungle boho sort of Todo Bien or Toca Madera vibes without the performance. Good place for a date night or to enjoy some good food and drinks with friends.

Lived in Nor Cal my whole life. Moved here about 3 years ago. Vegas has the best eats. But the mexican food has been sub par. Best Mexican food I've had in Vegas is here. Not the cheap burritos with the LA Vic sause like in San Jose. This is an elevated place with high quality ingredients and food. Please show some love to the place. Great atmosphere, great food, great service.

Great food, great service. They did good on the interior compared to previous owner/restaurant. I feel like they can offer chips for free. I don't mind paying for the chips but not worth the ones they sell. Great selection of liquor. Price is a little on the high side but that's arguable. Will take me a while to visit this place again.

Everything was perfection. The interior is fantastic. Food was delicious. Service was top notch thanks to Belinda. So glad we took her recommendations. Her knowledge of the menu (including booze) made the experience even better. We can't wait to go back.

Owned and operated by a group of local industry veterans La Casa de Juliette Mexican Cocina opened in The Village of Centennial Springs Summer of 2024, and featuring a menu from Chef Lalo Saavedra the upscale space has received rave reviews from trusted voices from day one. A project from Nathan Grates, Chase Gordon and Anthony Jamison, his "Grandma Julie's" kitchen the inspiration for an upscale space in Northwest Las Vegas, it is after warm greetings that guests are led to wood tables bathed in warm lights while venue-appropriate music plays overhead. Bar-focused from the Sand Dollar Lounge team, drinks like a roasted Peach Margarita and Horchata-based "S.O.C.K.S." prepared in a space shining with gold, Cocktails pair well to bold flavors including Guac eaten with Pig Skins or Ceviche indistinguishable from the best in Playa Del Carmen or Puerto Vallarta. Bringing fine dining experience from years at Charlie Palmer Steak, though Chef Saavedra's Beans, Rice and Queso all come from traditional recipes, fans of Street Corn will find La Casa de Juliette's fortified by Bone Marrow while daily-special Lobster sees the Tail simply grilled behind a carapace stuffed with Crab and Chorizo beneath Cheese. Tulum-inspired out to the patio, with gracious service from start to finish, shareable platters include two proteins each highlighted by Camarones Diablo and Suadero-Style Brisket which outpace Pork Al Pastor both by itself or overly-busy as Fajitas. Well-priced considering Ingredients and portion sizes, nearly everything appropriate for two or three diners, Desserts exhibit a deft hand whether one chooses Persian-esque Helado de Fresa, decadent Beñuelos over Chocolate Ice Cream or faultless Flan.

Quick seating on a friday night, with no reservation. It was packwd and busy, but they were able to seat us within 5 minutes. Service is friendly and nice. Appetizer was served within 8 minutes of ordering. The meal was well cooked. Tender and crispy as expected. While appropriately cooked, i do warn if you are expecting spicy or flavor bombs, this is not it. It is a great family restaurant that wont blow out your childrens taste buds.

Drove up from Summerlin to meet up with some Skye Canyon friends for dinner. Many people may remember Leticia's being in this location and the subsequent businesses that came and went after Leticia's moved to Santa Fe Station. This place is now my favorite Mexican restaurant in the city. A kind and attentive service staff & easy online reservations. The food was so good. Everything was well made and packed with flavor. The carne asada and carnitas were great. Tortillas were so good, my girlfriend with a corn allergy said "if I die, I die, but these are amazing tacos." I love the Diablo Camarones. It was a nice adobo/mole-esque sauce with large shrimp and I could probably eat that for every meal and never get sick of it. If you have a problem with "heat" in your food, I would say you really won't have an issue with anything as far as what we tried. Please bring your family as it's a great family style dining experience.

Went here for dinner and caught the tail end of their happy hour. We ordered the happy hour Margarita; the ice overran the glass - I had to remove half the ice just so I could drink it. Aside from that the drink was good and served in a high quality glass. The next round of drinks we specifically requested "easy ice" and they were perfect. The Papas Fritas were really good and could have been my entire meal. Unfortunately, I can't remember what our main dishes were but my husband relayed that his food was very "tasty." My food was alright but it was my fault; I'm not a fan of corn tortillas and should have ordered something different. The tortillas are made in-house and they currently don't have a flour tortilla option. The restaurant is located in a quaint little neighborhood and the inside atmosphere is on point. I loved the music they were playing. The wait staff were attentive, friendly and professional. The prices are a little high but the servings were a decent size. We will definitely go back but we will have to keep within their "happy hour" hours to manage our budget.

This is a hidden gem. Only open about a month. Food was amazing, steak is chefs kiss. Drinks were delicious. Diablo shrimp Devine. Peppers are sooooo spicy, I've warned you! Rice didn't have much flavor, but with the Mexico City platter you get three sauces, so we dumped some of that in and it helped. Ceviche was yummy too. Corn, loved the roasted flavor. I liked how the bar had hooks for purses, it's the details that get me. Staff was friendly and service was quick. Building was clean and had a great ambiance. We will be making this one of our regular night out spots. I love how it is upscale and in Centennial Hills.... Amazing!

What an incredible experience! From the second you walk in you're blown away. I had been dying to check this place out. The decor and the space are absolutely stunning. We had a warm greeting the second we walked in. We sat at the bar to wait for the rest of our party and David took great care of us. He helped us navigate the menu and made us two delicious strawberry margaritas. We started with chips and salsa. It had the perfect amount of kick and seasoning on the tortillas. We eventually moved to a booth and Becky took care of us. She was so amazing as well. We snacked on guacamole, ceviche, and french fries to start. Every bite was better than the last. James don't even eat meat. We ended up ordering two orders of those fries because the seasoning is so delicious. Everything was so fresh, the ceviche is a must. The Romano salad is the perfect Mexican style chop salad. The esquites with bone marrow was delicious and decadent. You have to add the bone marrow. It's phenomenal. We also had the fillet and Carne Asada fajitas. We finished with a Carrillo with Banana foam. That banana foam I want to put on everything. Our entire meal was cooked perfectly and so flavorful. I'm excited to go back and try a few different items on their menu . This whole experience was amazing from start to finish. It was a wonderful dinner. If you have not been here yet, you have to try it out!

Ambiance was great! Dropped in on a Saturday around 2pm and they had just started a happy hour after recently opening. Minus one star for no complimentary chips and salsa Ceviche was delicious but honestly at $24 horribly undersized or overpriced. Chips were overly salty. Tacos for happy hour per the bill require 2 minimum to be purchased. Server told us 3 so we each had 3 when 2 would've been perfect for this time of day. We tried steak, chicken, and pork. The pork taco was super flavorful the others were just OK. For being happy hour, we still spent $40+ for a late lunch. Removing one star for the lack of value for the money.

If you're expecting Flaming Juan's, you will be disappointed. If you're ready to try something a bit more refined using authentic ingredients, then you'll appreciate Juliette. The best part of dinner for me was the margarita- perfect size and delicious ingredients blended together preferably. We started with the Queso Fundido. It was good but the bottom was totally burnt AND we were told it was supposed to be like that. I tried the bottom burnt bit and it was inedible. Then we shared the Mexico City platter and the steak and shrimp were cooked to perfection. I thought the rice was very bland and didn't care for the beans, but the protein alone was worth the platter. We ended with the Bunelo with chocolate ice cream and flan. I preferred the flan. The Bunelo looked interesting but the dessert is not decadent. It's very earth tasting, probably the notes of the Mexican chocolate coming through. One message to management: while I understand a more refined presentation is trying to be achieved, we Americans love our chips and salsa when we go out for Mexican food. There is a way to do it well and have it be a real part of the meal. (And I am not talking about paying $11 for a small portion of the Chips & Chicharrones). Just give out a nice basket one time, and make subsequent refills at cost.

Popped in here over the weekend. In the month it has been open, I've heard nothing but good things about this place. It's located not too far off the 95 freeway towards Centennial Hills. Sitting right on the corner, it is hard to miss. When walking in you are transported to an atmosphere of good smells, chatter and friendly faces. It is highly recommended to make reservations for dinner and weekends. The place was jamming when we walked in. Upon arriving we were greeted and were seated minutes after checking in. While we walked to our table, I looked at the food on each table we passed. Each looking tastier than the last. Our table was located near the kitchen. Servers and other wait staff constantly walking by. Trays hovered our heads slightly above our booth as they came and went from the kitchen. Our server was great at sharing with us the popular items on the menu. La Casa de Juliette offers family style portions that feed 2-3 people. You can choose between four options that provide two main meat types, accompanied with rice, beans, corn tortillas and toppings. We choose chicken tinga and carnitas. We also ordered the Branzino and esquites (bone marrow on top of corn). The food was AMAZING! SO flavorful! We couldn't stop eating. The margaritas were equally as good. Our server let us know that the margaritas are made fresh to order. No batches made prior to opening. When I placed our reservation, they asked about any allergies in our party. The hostess stated they take it seriously as they want each guest to enjoy their meal without any fear of eating something they can't. The decor and atmosphere felt like no other Mexican restaurant I have been too. It felt warm and welcoming.

I can't believe I didn't know this place existed. Hands down- best Mexican restaurant I have been to in years. The ambience and vibe are so chill ... just a place you want to be. The food .... Incredible. Quality ingredients, presentation, and flavors were top notch. My husband and I shared the chips and chicharrones and then the Mexico City Platter with carnitas (Devine!) and chicken (so tender!) The sides including roasted peppers were perfect. I have Celiac, so I need to eat gluten free ... nearly everything here was safe for me. Our server was very attentive and the timing of food was spot on. We will be back ... and may move in lol.

Fantastic. We came after massages for a quick bite and ended up staying a couple of hours at the bar. The bartender was great, friendly and very helpful with suggestions. The food was fantastic. We went to every Mexican restaurant this place has been over the last 13 years, and this one is by far, the best.

The food was amazing and the service was extraordinary! Mario was a wonderful waiter and honestly I think it's the best upscale Mexican food in the centennial area by far.

Upscale Mexican for the Centennial area. The food is amazing and the service is impeccable. Neighbors, keep this one going!

This is the best fresh innovative Mexican food I have EVER had. The service was very attentive and always available. The location is stunningly beautiful. Your taste buds will thank you. Even if you think you might not usually enjoy a particular dish TRY it. We did and was so impressed. This is not your regular Mexican place clear your mind of expectations of the norm your used to and enjoy the actual fresh flavors your not used to.

Wowa!! WOW! It doesn't get any more refreshing than a Mexican joint that takes pride in the quality and authenticity of their food, and that point couldn't be more present in this kitchen. It's also rare to find staff that take pride in their service quality and knowledge of the menu- our server may as well have been slinging food and cocktails in there for a decade and the place has been open less than 6months. The cocktails exceeded every expectation- margs and micheladas were next level. Front to back the house is absolutely immaculate and the decor is 10/10. I can't imagine anywhere else to take a group of friends for an extra special dining experience that doesn't require schlepping into a casino. Thanks to all who put this place together. The neighborhood and the town needed it. DONT LEAVE WITHOUT HAVING A BIRRIA TACO!!

Finally a good restaurant in Northwest Las Vegas to add to just the few that exist. This may actually claim the crown as the best in the Northwest. Las Vegas Strip quality at suburban prices. The bartenders that took care of us Diane (she had good vibes, gave really great suggestions , and was extremely knowledgeable), and David (wasn't the bartender that took our order but was attentive and fun when Diane wasn't around) were exceptional. One of the owner's of the restaurant Chase also chatted with us a bit (who doesn't love a good locally owned restaurant!) My wife and I shared the Michoacan family style meal. The meat was extremely tender and flavorful and it was accompanied by rice, a couple of salsas, creme, black beans and an assortment of roasted and raw veggies for garnish and snack (if you like). We enjoyed it and when we ran out of tortillas to stuff this food into they happily and quickly got us more. This new can feed three maybe four people. We took some home. The margaritas were generous and tasty with uniquely salted rims and cool garnishes. My wife really liked the Pina version. There isn't a huge selection of wine (they've only been open like 5 days) but the wine that they have selected is fantastic and greatly priced for what they're offering. I had the Santos Malbec (I'm not a Malbec guy but this was delicious, especially for the price) but I also was spying a Paul Hobbs Crossbarn Pinot that was selling for barely over $10 a glass! The bottle was in the $40 range which is nearly what you would pay retail. Very reasonably priced with great selections. Desert was also nicely executed, we had the chocolate ice cream thingy with a crunchy tostada over top that one cracks with a spoon and then dips into the ice cream with the chips. Loved the sweet and salty combo. Dessert drinks were great as well. Had the Carajillo with a banana foam over top. I recommend this sure-to-be-hot new restaurant in Las Vegas' Northwest. We will be regular visitors.

I went to this place based on a few friends reviews. I thought for the price level the quality of the food wasn't that good.

As soon as you walk into La casa de Juliette you're transported to a cute lil tulum vibes land. The enchiladas and birria tacos were so good! I also have to brag on the amazing margaritas, they were so tasty and beautiful! The service was so great and we plan to definitely be back. The only feedback I will give is to maybe try different tortillas for the queso fundido. The ones we had were falling apart and breaking as I tried to roll them. Regardless of that minor thing, everything else was delightful!

Centennial finally has the dining experience I've been waiting for. Mexican food in a whole new way! I've never had Mexican food like this everything was so unique and the atmosphere of the entire restaurant is so sexy and warm. Can't wait to come back.

Having traveled internationally, eaten at many Michelin establishments and local food sources, this was a new place close to the house so we tried it out. First, like with any review, take it at is value reading the WHOLE review. This place has some 1 or 2 stars based off personal opinions outside of the establishment and the food and is not fair to this place. PROS: - Quickly seated on a holiday weekend! - Emily was our server, she was pleasant, quick, and graceful and well spoken. - A young many doing the water and bussing tables never let my water glass get less than 1/2 full.... I tried and he was quick! - Great ambiance and location! - The manager - Belinda - rounded well, handled the front of house like a boss and checked on everyone! - The food, and desserts (FLAN) amazing even with a small set back! THE FLAN !!! CONS: - Parking is in the back and no fault to establishment is shared with an apartment complex - The Pork Al Pastor came out and was not quicker properly. NOTE: the immediately addressed it without excuses and replaced it with proper respect! Kudos again to Belinda! Overall - I would recommend to anyone and return again, as this is a new establishment, and still working out some kinks. Hates off to this place as it lays the footwork for becoming as good as anyplace in the strip without the tourist prices!!

One of my favorite Mexican restaurants! We will definitely be back! The food was amazing!