"The team behind the iconic Sand Dollar Lounge first met chef Eduardo “Lalo” Saavedra across the bar. Saavedra, who has worked with chefs like Charlie Palmer helms the kitchen at this new neighborhood restaurant in Centennial Hills. The restaurant is vibey and stylish — with large windows set into terra cotta walls with Tulum-inspired light and furnishings. Highlights include a savory street corn with bone marrow and salsa macha crunchy chili oil, spiced braised chicken enchiladas, and a strawberry and mine agua fresca with a shot of dry coconut rum." - Janna Karel
La Casa De Juliette
