La Casa De Toño
Mexican restaurant · Tabacalera ·
Famous pozole, flautas, arroz con leche, efficient service
Information
Dolores 7, Colonia Centro, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico Get directions
MX$100–200
Famous pozole, flautas, arroz con leche, efficient service
Dolores 7, Colonia Centro, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico Get directions
MX$100–200
"Casa de Toño is famous for its pozole, and they have several locations throughout the city. A large is about $5 and usually more than enough for one person—we recommend the maciza (lean, white meat pork) or the zucchini blossom and mushrooms. The crispy potato flautas are also excellent, especially when dipped in a side of melted cheese, and you can’t leave without finishing your meal with arroz con leche. The service is efficient and warp-speed fast, but you won’t be rushed through your meal." - guillaume guevara
"Casa de Toño is famous for its pozole, and they have several locations throughout Mexico City. A large is about $5 and usually more than enough for one person—we recommend the maciza (lean, white meat pork) or the zucchini blossom and mushrooms. The crispy potato flautas are also excellent, especially when dipped in a side of melted cheese, and you can’t leave without finishing your meal with arroz con leche. The service is extremely efficient and fast, but you won’t be rushed through your meal." - Guillaume Guevara
"GO: for all the Mexican classics you love, on the cheap. La Casa de Toño is a great spot for a big crew, or when you just need to eat various combos of meat, cheese, and tortillas. ORDER THE: pozole. That alone should be enough to fill you up, but why stop there when there are flautas, enchiladas, quesadillas, and tostadas calling your name... THE VIBE IS: bustling. Expect gatherings of all sizes of families and friends. And a crazy efficient waitstaff that might even clear your plate before you've had the last bite. PRACTICAL STUFF: There are several locations of La Casa de Toño and not all of them are 24-hours. See here for more info. —Carey Polis" - Condé Nast
"Gerson also says they take inspiration from the Mexico City pozoleria Casa de Toño, which served just pozole and flautas when it opened." - Chris Crowley
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