La Cava d'en Sergi

"Sant Sadurní d'Anoia is the capital of sparking cava, so this restaurant provides a great opportunity to round off your day after a visit to some of its famous bodegas. Located in a central street in the heart of the town, it features a single dining room with a classic-contemporary feel, where owner-chef Sergi Torres creates updated traditional cuisine with a good sprinkling of creativity. Choose between an excellent set daily menu popular with guests, and a seasonally changing à la carte. The wine cellar features over 40 different local cavas." - Michelin Inspector

7 Easy Barcelona Day Trips with Great Restaurants and Bars | Eater

"An elevated Catalan restaurant showcasing refined regional dishes—examples include duck confit with apple chutney and port wine sauce—recommended to reserve ahead, especially in high season." - Melissa Leighty