La Cave Restaurant

Was here last night with a friend and sat at the bar. The bar tenders name was Cesar and he really made me feel welcome. Explained the menu and made some recommendations. I ordered the filet mignon and lobster tail with a twice baked potato with a dinner salad and a slice of cheesecake. The filet may have been the best filet ive ever had in my life. It literally melted in mouth. The lobster tail was a good size and very tasty. Overall I would absolutely recommend coming here to anyone that loves a cool environment, excellent service and top quality food. The pilsner beer Cesar recommend for me was also very delicious.

An excellent steak, I got the Porterhouse steak so I could take home leftovers. It was huge, I took home more than I ate. My only complaint, SALT! Wow that's more salt than anyone should consume in probably 3 or 4 days. But it was a great steak. Next time I'll ask for less salt. Oh yes a next time. They could use some more/better sides options. Salad, was awesome and the Chocolate cake or rather Fudge cake is Decadent. The Jazz night was great! Cool easy listening jazz. Great experience, I highly recommend. Miss the old Liquor Store entrance.

First time at this hidden gem! It’s like a speakeasy style restaurant, located in a strip mall. We were surprised at the cool entrance. Service is excellent. Food is fantastic. The whole red light, cave style, bar experience was FUN. Great music/vibe and even had a tv to watch a game in the background. Josh was a pleasure to hang with and Eduardo was an incredible waiter. A MUST try when in OC!

My fiancé and I both ordered the filet mignon and it was delicious! The drinks were really good and the double baked potato was amazing. The service was great and Edgar did an incredible job making sure we had everything we needed. The entire staff was very friendly. We were celebrating our anniversary and they surprised us with a delicious slice of chocolate cake. We will definitely be coming back to this place for special occasions. They also had live music playing and the atmosphere was something out of a goodfellas movie. The entire restaurant is underground btw. Again I definitely recommend this place. We will definitely be coming back!

Great customer service. Cute restaurant. The lobster bisque is delicious! Unfortunately, the food was just okay. $87.95 for the boneless ribeye. Filet medallions for $75.95. Ice tea $5. Blue Hawaiian $14

If ever you find yourself in the Los Angeles area, adding this restaurant to your agenda will be worth it! Let’s start with the good! Ambiance is perfect for a romantic date night. Low lighting, great live music, snag the corner booth by the stage for a perfect table to snuggle up to your love while you watch the band. The staff was friendly, attentive, and This cozy restaurant features a solo chef… yep just one for the whole restaurant, who is on display the moment you step off the elevator. It’s mesmerizing to watch him work his magic! The shrimp scampi is hands down the absolute best I’ve ever put in my mouth. Cooked to perfection and seasoned expertly, this dish will melt in your mouth. We also had the halibut and New York strip and their famous twice baked potato, clam chowder and a Cesar salad ( which actually has Blue. Cheese on it). Again everything, seasoned and cooked perfectly. Ok, now the bad, and this is a stretch. We had a reservation at 7:30 but they were so packed that we didn’t get sat until 7:45… I told you it was a stretch lol. Same goes for the ugly section. The only ugly part was that I was too full to try a dessert. This is a phenomenal can’t miss experience!

We went here last night for the first time and I was absolutely delighted to find out that there was live music! There was a man playing the guitar and singing… my favorite! We started out with the Clam Chowder and it was pretty good, no complaints. Our drinks were ok. I had the Cave margarita and Matt had the Mule. We were served complimentary cheesy bread that was pretty good but not memorable. The main dish was delicious! I had the king Crab and Matt got the Ribeye. Both were so good! I can’t wait for the left overs for lunch! They brought out an extra leg because they thought I didn’t have enough! I couldn’t finish it all, I’ll be making a king crab roll tomorrow for lunch 🤤, Matt’s ribeye will be in a breakfast burrito, living the high life! We ended with the cheesecake, with chocolate… it was good, but didn’t take like it was freshly made, tasted like it was frozen. My only complaint is that there was a table of 4 sitting between us and the musician… they were SOOO loud! They took away from the wonderful music! If you’re going to be talking obnoxiously loud with your friends, do everyone a favor and go to the side of the restaurant that’s meant for conversation.., don’t go to the side where someone is singing and trying to entertain people only to have your loud mouth drown out the singing.

Definitely old-school steak joint. Low lighting, lots of pepper and a colorful crowd. I swear, if they put cameras and hot mic’s at every table it would be a hot show. Food was great too.

this place is absolutely delicious. There's live music which I went to go and support a friend's friend's daughter sing live. I love the history of this restautant & moody 80's & 90's vibe. I got the steak and mushrooms and their bread is to die for. Honestly, their steaks are better than Mastros.

Went on a Friday night! Crowd was medium-full. Waitress was friendly as were other staff members, however did not stop often to check in - e.g. for water/drinks. Food: - cheese bread was not bad. Probably my highlight. - filet mignon, ribeye, NY strip : all were tender, ribeye the best without a doubt. I'm sensitive to salt, so they were a but salty to me. However, to others, may have been a good level of salt. - salad: no frills, dressing heavy - twice baked potato: I'm neither here nor there for it. But if you enjoy baked potatoes and what not, give it a try. Ambiance: live music was going on. Guy had a nice voice. Not too loud for the music. Affordable, no frills, simple. Would rate a 3.5 or so.

Ok here is my take. I came last night with a couple friends on a business meeting. They both had never been so wanted to know what it was like. My last visit was at least 20 years ago and I only remembered that I sat next to a structural support column next to my seat. When we were seated I immediately recognized the seat with the annoying column, but this time we were not in that booth!! The staff was very friendly. The atmosphere was fun and expected for a place that's been there since 1962. The live entertainment was a bit loud, but good songs to sing or hum along with! Who could resist singing along with "Sweet Caroline"by Neil Diamond? The menu did have prices on it, but my only disappointment was the quality of the food! My $55.00 ribeye was not Prime cut by any standards and my Rice pilaf was a Rice A Roni quality as well. If they can bring the quality of food up a notch or two I think it would do better, but the place was packed so good for them! I guess as I'm getting older I just am looking for a little more quality in my meals in those price ranges.

The steaks here at great, very tender and tasty. The place itself is definitely worth checking out, it's one of a kind old school and I've enjoyed coming in here each and every time. The service was good, attentive and friendly. The ambiance like I said is just one of a kind like going back in time to the old classic steakhouses of yesterday . I definitely recommend this place .

Ambiance was great, service excellent. Loved the bar and live music! Will be back! Thank you

Another great meal at La Cave! Love this place which is located underground and deliciously mysterious. You can walk down or take the elevator. Food is consistently superb. Chef is wonderful. We had the broiled halibut and NY steak. Their dinner salad and garlic cheese bread is delicious. The ambiance is retro bar with TVs and red leather booths. Wait staff is experienced and friendly.

Brings back the feel of restaurants with a dark moody vibe. Kind of Frank Sinatra, Sammy Davis,Jr. era. Honestly doesn't look like much from the exterior. It's the elevator ride down & the doors open to a very different era. Hence the red hue to all the photos. My iPhone was not able to color correct even close to reality. Entrees selections are showcased on a glass enclosed cart,reminiscent of old school restaurants. Back in the day, the gentleman's menus listed prices, while the women's menu did not. Probably due to extreme price fluctuations of product, prices were not listed. Saves on menu reprinting too, I imagine. A bit uncomfortable as a guest though. Really wanting my fav rib eye steak (16 oz.!), I took the plunge. Had the pear flower martini. Love a good cocktail when eating out. This one didn't disappoint. Had a sip of my MIL's raspberry lemon martini. Tasted like candy. This one could be dangerous since you're not even aware it contains alcohol. The wine list wasn't over the top. Every affordable. You can find a decent glass of wine. We did by the glass Pinot Noir & Merlot. The list may not please a high end wine connoisseur. Started with the shrimp cocktail appetizer. 4 plump, moist jumbo shrimp (u13-14) sat atop a robust cocktail sauce & lettuce mix. Loved this combo. If you're a true cocktail sauce lover, you'll need to poke around though. Personally I like a little lettuce for textural contrast. Dinner entrees come with soup or salad. Photos can't do justice due to lighting. Nice iceberg lettuce with beets & cuc. Since the soups are house made, I ordered the navy beans & ham soup. Perfectly uniform pieces of ham means someone back of house has serious knife skills or they used a chopper. Not knowing the prices, my MIL & I did order the 16oz. Rib eye & twice baked potato (house specialty). Our steaks were presented as ordered. Seasoned well, juicy & well marbled. A winner. Although the twice baked is a signature, it was a bit over-broiled. Next time I'll get the baked potato or rice pilaf. My brother-in-law really liked the pilaf. Yes we are Asian, mostly eating plain white rice. But we can appreciate rice cooked well. Not dry, sticky or over watered. Shared the double chocolate cake. Rich dark chocolate, dollops of whipped cream. Very shareable. Although the pricing wasn't listed, I'd return in a heartbeat. As many locals do. A stones through from Newport, it's a great little steakhouse. Old school, dark & cozy. On a Tuesday night, most men came in wearing hoodies or casual jackets. Besides, a 16oz. Ribeye dinner well prepared at $67 is a great value.

Steak was great! Order steak if you go here. I first ordered crab legs which were dry, order cooked and bland. I sent them back and ordered the lobster for $95...what a joke. It was also over cooked and flavorless. Wife had a filet and it was really good. Salad was good, cheese bread was ok. The comped a glass of wine for the bad crab legs. Service really good, 5 star...loud atmosphere with very low ceilings and super old school vibe. If we return, I would probably get there at 4:30 when they open, get a steak and a cocktail...the cheese cake for birthday girl was great and we enjoyed it.

Fabulous 1962 time machine restaurant with excellent food, service and this magnificent original interior. All that and live music, cheese bread and attentive waiters. Excellent!

We're delighted that we finally visited La Cave; not having looked at all of the interior pictures, it was truly an adventure approaching the door, walking downstairs, into ... the (dimly-lit) cave! Service by the entire staff was marvelous from the start: the cheerful-&-welcoming hostess, our friendly-&-attentive (and appreciatively unrushed) server, the sharp-&-efficient support staff, and even a visit from (our thoughts) the manager -- so elegantly old school! Given the ambiance, it was fitting starting with a classic martini as our apertif (great, by the way); in addition, we ordered Sauteed Mushrooms (nicely seasoned and so tasty). Their soup of the day, Manhattan Clam Chowder, was unlike any we'd tasted (thicker in consistency and comfort-food delicious). Between the 2 of us, our selected entrees: 9 oz. Filet Mignon and 16 oz. Boneless Ribeye; both were generous in size, cooked as requested, tender, and full of flavor (my husband noted his ribeye was well-marbled, extremely juicy, and the best steak he's had in a while). Our menus did not include prices (yikes!), yet I see posted pictures of menus with prices. Disappointed by more-&-more of the restaurants we've turned to for their food, service, and ambiance -- especially for special celebrations, it's wonderful discovering La Cave remains a nostalgic, romantic classic.

Finally had the chance to visit La Cave to celebrate a birthday recently. I was easily able to make reservations online and was able to update the headcount the day of when we had a last minute change. When I entered the restaurant, it was dimly lit and they had just begun their live music in the neighboring room (will need to check that out next time). We ordered a few appetizers to share and I ordered the filet mignon (took a shot in the dark since there aren't any prices). My friend was ordering king crab legs and the waiter mentioned the price of that item since it is on the higher side - we appreciated this as she ended up changing her mind to another item. Their drinks were delish - I got an extra dirty martini and a French 75 and finished off dessert with an espresso martini. They have a full bar so you can order cocktails that aren't listed on their menu. Service was great, food was delicious, and the ambiance was perfect for a date night.

Happy 40th Bday Brian ! Cheers We have only just begun! Bartender was awesome and vibe was chil! Jazz tonight to dance night away for the old man lol

FINALLY! You put prices on the menu items on your website. IMO, you've gone from 3 stars to 5 stars. Bravo La Cave!

Tucked away with a classic speakeasy vibe, La Cave offers a cozy, dark atmosphere perfect for date nights or a relaxed dinner out. My recent visit was elevated by the excellent service, especially from Nayeli, our server, who was friendly, attentive, and quick to keep drinks refreshed. The staff overall was impressively efficient--our plates were cleared almost immediately after we finished. We started with the shrimp cocktail, which came with four generously sized shrimp and a zesty, pretty good cocktail sauce that had a nice bite. For mains, the halibut was a standout--flaky, fresh, and perfectly cooked, served with a tangy tartar sauce on the side. While the rice pilaf that came with it was a bit bland, I'll definitely try the baked potato next time. The blackened rib eye was another hit--juicy, tender, and packed with flavor from the seasoning. A surprise highlight of the night was the complimentary dessert, a thoughtful touch that capped off the meal nicely. Bonus: we found out La Cave hosts a comedy night on the last Thursday of each month--definitely something I'd come back for. Overall, a great dining experience with strong service, solid food, and a moody ambiance. Looking forward to a return visit!

I cannot be the only one to feel like I had entered HELL. Red dim lighting. Carpeted floor! A Rams head above the bar. No prices on menu. Food was gross. Overly salty and expensive. Dry steak and overcooked shrimp. The cheese toast they serve instantly became hard and rubbery as it cooled. I cannot believe people accept this place as acceptable. I even read a review AFTER I ate here that a couple found multiple cockroaches in their food. Pics to confirm. Avoid!

The food was very sub par! Shrimp scampi broth was soooo salty... it wasn't edible. For the cost of their steaks they shld be outstanding. They were not much more than an inch thick on their porterhouse. Plus not even close to rare plus. Just can't justify with cocktails, and even brought in our own wine, for seven adults the bill with tip was $1000. Our server was very sweet, but she couldn't make up for the poor food.

Big fan of this place! Went for the first time last night with some friends. Atmosphere is really cool, and live music. We enjoyed the New York steak, halibut and swordfish. All were excellent. Our server was friendly and helpful. We will be back!

Great ambience! The restaurant is located downstairs, where you will find live music entertainment, multiple TV screens, and a meat cart for your viewing pleasure. Service was fast! We didn't have a reservation and were seated within 2 minutes of arriving at a romantic corner booth. Edgar greeted us within a couple of minutes. He took out cocktail order, explained the specials and promised us delicious garlic cheese bread. We ordered the prime rib and tib eye steak medium rare. Both with twice baked potatoes and Caesar salads. Would highly recommend for a date night!

My... How this gem has lost her luster! I have great nostalgic memories of dining here for prom and other "fancy dinners" in the '80s. After many years, we finally returned. Service was mediocre-to-OK. Food quality was just OK. Ambiance is way more shabby than shabby chic. Menu prices are crazy high for the quality/value. With SO MANY other WAY BETTER options nearby, pass on La Cave. She hasn't aged well.

My second visit, came with OC natives one of who had not ever been before.. We had a wonderful time. The food was well prepared and delicious. Guests enjoyed the martinis. Our server was very attentive and chatty at first sharing information about the colorful history of the restaurant which was entertaining. We were at John Wayne's table! After our entrees were delivered she seemed to forget about us though.. Took a while to flag her down for some horse radish and the other guests never got offered condiments for the twice baked potatoes! We did really enjoy our meal and the people watching was off the hook! Very colorful interesting crowd ( my wife says don't forget all the tall people!!!) . I would echo the non published prices is a little shifty sentiment, but kind of on brand for a place that comes off like the rat pack or old mob bosses would frequent it in the 60s. Back to the service, My friend had to remind staff I was there to celebrate a birthday and then they brought me a desert with a candle.. and as we were leaving the server came up and wished the couple we came with a happy anniversary.. I think it got busy and she got a bit overwhelmed. I give it 4 stars because while we had a wonderful time and meal, I don't believe it's at the standard of a restaurant that doesn't publish prices. PS the bathroom is in serious need of a refresh.

Went to see my nephew play in a band and had never been here before. It's very dark but kind of swanky. Gives off fun rat pack vibes. Service was top notch from hostess to waitress to support staff. Steak was cooked to perfection and salad was very good. The twice baked potato was a little hard, not super creamy and the skin was hard and dry. I will get a regular baked potato next time. The wine and cocktails were superb and the live music sounded really good! Would go back!!

We have gone to La Cave several times, especially for birthdays and anniversaries, and the food has always been spot on. I was disappointed the last time that my wife and I went, because I thought I knew the prices from having gone there several times, but this time, the menu didn't have prices on it. I assumed that they would be the same, or maybe a little bit higher, but I was kind of shocked when I got the bill and each entrée was $20 more than it used to be. That's quite an increase. I think the menus should have the prices on them so that the customer is not surprised at the end of their meal. Most customers don't want to be tacky and ask what each thing costs when they're getting ready to order. If it wasn't for the issue with the menus, I would've given it five stars, but I had to deduct a star for that reason. Not sure if I will return until I know that prices appear on the menu, and I could download a copy in advance.

The food was good but the service was weird. I don't think I'll be coming back. It's been several years since I've been here but I wanted to treat someone to dinner so I gave it another try. The waitress seemed like she was rushing us through the whole dinner. She asked what we wanted to order and I asked if we could see the meat cart, which is a staple at this place, and I wanted my guest to see that. She complained about bringing it then finally complied, naming off all the meats, and even mentioning some offerings which weren't on the menu which we would have never known about if I hadn't asked for the cart. After that I saw other waiters happily taking the steak cart to all the tables around us which pissed me off. There are no prices on the menu, and not once did our waitress ever mention the price of anything, so of course I was afraid to ask in front of my date which made everything awkward. Everything we ordered came out immediately and we were ready to leave before my first cocktail was done. Drink came within 3 min. Appetizer came within 3 min. Salad came within 3 min. I never had a chance to ask for steak sauce, etc. because dinner was over before she came back around. I had reserved the table the night before and mentioned it was a special occasion. The hostess said she noted that, but there was never a mention of that when we there. Since there was no way to no the prices without asking, of course it ended up being very expensive. When it was time for the check, suddenly the waitress was looming over us. I couldn't even tabulate the check on my phone without her asking if I needed assistance, etc. It seemed she was more interested in getting paid and getting us out of there than anything else. I first came here 15 years ago but this was just a different experience and I doubt I'll be coming back.

Cool speakeasy-type spot, located underneath the building. It was reminiscent with old school artwork. The service here was great, everyone was super attentive and I loved the way they explained the menu. That being said, the food was very okay. The lobster bisque and cheesy bread were great, but the steak and the twice baked potato lacked flavor--not sure if it's worth the price (which is hidden on the menu). Cool experience and ambiance, but not sure if Ill need to come back

Greatest service ever!! And the food was amazing as well! Aylin, Andres, Richard, Jorge, Pablo, and Aaron were great!

Awesome place with great steaks cooked to perfection! Great bar and ambience too. Would highly recommend!

The food is so fresh & delicious, the service from all employees is exceptional! Favorite server is Edgar!

I enjoyed our experience great vibes as you can tell and excellent drinks. One big issue is there's no PRICE on the menu. Like what the heck

How can I give a single star to a place with excellent food and service? They do not put prices on the menu! It felt like there was something sneaky going on so I braved the socially awkward request for prices and it was painful. After asking our server to name those prices, he stopped halfway through, as if the process was too awkward for all of us (it took awhile for all 18 items). And because they have items over $90, this feels shifty and socially manipulative- especially if you're hosting the table as we were. One of our guests was planning on ordering lobster that night, and gasped out loud at the $98 announcement of the price. And that wasn't even the most expensive entree!! Our guests changed what they ordered, which again was uncomfortable since we were hosting. It put both us and our guests in an awkward place and affected our evening in an uncomfortable way. If we ever decide to brave the waters again, I will ask if they've switched to a priced menu. The only thing I can imagine is that they're going out of business and want to take advantage of as many high checks as possible, because this certainly is not a practice that makes me want to return- especially as a host!!

We love this place. It is a hidden gem. Perfect for a date night! The shrimp cocktail with a crisp martini is perfect!

Service and entertainment were great. Other than that the food was WAY overpriced for the quality. Bread can be compared to restaurant chains like Sizzlers. For a 40 year old, the music was a bit loud and the lighting too red and dim. All in all, first and last time I attend here.

Looking for old school steakhouse? You can't find better than La Cave. Dirty Martini from Josh followed by a perfectly cooked piece of meat. You don't get service like this at very many places any longer. Hands down a true OC Classic restaurant that you need to try at least once. Opening in 1961. Locally Owned and operated. Support small businesses.

Killer spot. As much of a time capsule as anything else. Nothing has changed since the sixties which is pretty refreshing in a town of over-the-top sensory overload steakhouses. Great steaks & service with really cool ambiance. Give me this over Mastros any day.

Came here for the first time with me and my fiancé Cesar was our server and gots to say everything was amazing from drinks to the food and scenery was absolute phenomenal great steak great hospitality and overall great experience 10/10 will definitely be back

This place is always so much fun. As you enter the elevator and go downstairs, you get the 1970s feel right away. Dark, leather booths and a very nostalgic feeling. The servers have all been there a while and are super friendly and helpful. The food it's incredible and hard to finish, but I hate to waste any bite. We had the warm carrot cake for dessert this time and it was incredible how the icing began to melt. Outstanding.

Came here last night for dinner and the food was amazing. I love the old school vibe. Our server Malcolm was awesome, super friendly, funny, and made the whole night so enjoyable. Definitely ask for him if you go, he'll take great care of you!

We take the kids and grandkids every September. Anniversary birthdays celebrated. Food and service is great! Great Tradition!

Amazing food and the whole experience is awesome! This is my favorite place to come and have a steak.

Excellent service- perfectly grilled ribeye- delicious twice baked - fantastic dirty tini-all wrapped up in a red booth w/ lovely live singer... OG classic FTW

Ambience nice, good entertainment! Worst food quality, dry, hard, and expensive! No prices on the menu! Had surf and turf, couldnt cut my prime rib with the knife they gave me! Service was good.

First off don't let these reviews fool you! I hadn't been here since 1987 for my prom. Wanted to treat my boyfriend for his bday. Sure there's feelings, Morton's etc. But those are chains. The Service was impeccable. Le Cave is known for their martini's I'm advised. Now I know why, Cosmo was perfect When you order they take your order & proceed to bring the cart around so you know exactly what your ordering. Portions are big! And well under what Morton's would charge. I ordered the filet, my boyfriend ribeye w/half lobster tail. Which looked almost like a whole one. They don't rush you even as the crowds roll in. It's a very quaint restaurant and is the same as it opened in 1962 on Valentine's Day. My boyfriend was given the fluffiest cheese cake for his bday! I love it here! May go back to chill at the bar soon...

We enjoyed our time, the atmosphere with the music was nice but i don't believe it was worth the price tag (no prices on the menu, by the way.. but expect to spend at LEAST $150 a person with a drink, an appetizer and an entree) the server was nice & helpful. I can't remember her name, but she was great! Honestly, i felt it was similar to captain jacks in sunset beach, i would probably go there instead since there is at least a beautiful ocean view to go along with the high prices.

We arrived early for our 6pm reservation, the hostess was very nice she said they have our table and its ready now. We were seated in the back area where the stage is. The entertainment for the night was cancelled as they called out, LOL. We had a cocktail and talked and looked at the menu, Jordan was our sever and he was fantastic. The Menu did not have prices as the other reviews and pictures indicated, I was not worried about that at all. I had found a menu price from a 2024 review and it was very reasonable for what you would order. We ordered our meals, no appetizers for us, just the cheese garlic bread which was very good. The bread was no frills but it was good, we asked for another basket. I had ordered the Boneless Rib-eye 16oz and my GF ordered the Alaskan king crab legs. The price menu I had said $47.95 the King crab legs were listed at $49.99 I know usually the crab is what ever market price is thats a given. Our salads came out very quickly and that was nice, the meal came just a bit after, perfect timing. I enjoyed the Rib-eye I ordered it Rare and it was server as such, it did have some time to cook up which I like. The crab was three large legs filled with crab, very good portion. During the meal, Jordan was very attentive and the other staff also stopped by and checked in. I was very pleased with the service and the level at which they were working. I did finish the Rib-eye and had one King crab leg. My GF ordered the twice baked potato and it was very flavorful and I had the baked potato loaded with SC and chives, butter. By the end of the meal, I was completely full, my GF was very full also, she does not eat much so I end up eating it or taking it home. The bill came and I see the prices, I was very surprised with the crab being $131.95 I was shocked but thats what they sell for I imagine. I have been to 5 star restaurants and paid less for more but that was another place. I was just shocked that they would do that. My dinner was $63.95 not to bad for the quality prime cut of meat I received. I paid the bill, no questions about it to the staff I felt I received great service and very good food so be it. One drink each $26 for a grand total of $239.09 for our meal. $45 tip to make it $284.09 this was more then I thought I would pay but it was a great experience and maybe we will go back. We were celebrating out Anniversary and thought it was ok to spend some money for US. This is my review as I experienced first hand and these are my opinions of the establishment.

A steak that cuts like butter and terrific cocktails and service. First time and won't be the last!

I made a reservation for this place based on a couple of my clients saying it's a "must go to" for dinner- it's an institution. One described an old school steakhouse where it's dark (true) and red chairs/booths (also true) and they wheel a cart around to your table and you pick out your protein (not true) and make your salad table side (also not true). This was the worst experience we've had in a very long time. We immediately noticed the menu has no prices listed. That was the first red flag!! Overpriced for what we got; shrimp cocktail, steak medallions split, we had 2 Old Fashions and 2 glasses of wine. See pictures of our bill and the menu sans pricing. They initially sat us behind another booth in the corner and my husband asked for a better table. They sat us in the bar area where tables were set for parties of 5+ and it became so loud as the evening wore on, I couldn't even hear anything my husband was saying and felt overstimulated with noise and just wanted to leave. So much for a quiet, romantic evening The food is gross, the shrimp cocktail was undercooked and the cocktail sauce was watery with almost no flavor. The salad was drowned in dressing and the cup of red clam chowder was super fishy tasting & watered down. We ordered the medallions to share (they charge 1/2 the price of the meal to split) and the twice baked potato was similar to something Ore Ida would have in the frozen food section at the grocery store. We take turns planning a date night and enjoy trying out different places but this was such an epic fail on my part, I felt I needed to apologize to my husband. If you're a foodie, do yourself a favor and never, ever go to this restaurant!! It's a complete waste of money #neveragain

For Tony's birthday we had a special dinner here. Cool and unusual place. I could say. You have to walk down to the basement in a not so fancy area, there's a cave! Excellent A beautiful cave! Services from hostess to our waiter who was showing meats in a case with ice were great! Never seen that kind of service before! Food was good. Pleasant ambience. Restaurant was packed ! Decorations on the wall was interesting. Definitely a place to eat for birthday or anniversary or some special occasions. yelp La Cave. . . , meat Seabass, sword lobster . bar ... . Ribeyesteak Kids steak Seabass 2 Shrimps appetizer $$$

Cool surf and turf restaurant with an old school vibe. It's in the basement of the building and is dark and cave like. But it feels warm and friendly like a family run establishment. All of the food is well seasoned. I might say that some of it was slightly over seasoned. But I liked it. The cheese bread was great with a nice amount of cheese. The salad with ranch was great with homemade dressing. The side of sauteed mushrooms was very flavorful and complimented my entree. The ribeye medium rare was cooked perfectly with a lot of seared in flavor. The add-on half lobster tail rounded out the dish perfectly. They have a bar counter and a private party room as well. Nice round booths provide for an intimate setting.

I love coming here! The double stuffed potatoes are good. The steaks are good too. The service is always good. I never have any problems here. I always come in without reservations and they always get me in. I like the darkly lit vibe tot he place. Its always nice here.

Steaks are good although Mastros is better. Service is great. Chill vibe. Paper plane cocktail is good.