"This family-run eatery (father and daughter in the kitchen, mum in the dining room) proposes traditional country fare inspired by premium produce (Alsace duck foie gras in Gewurztraminer wine, apricots and strawberry juice; sustainable lobster with fresh girolle mushrooms, fluffy mashed potatoes). Set menu, simpler at midday. You are strongly advised to book." - Michelin Inspector
Ended up at La Charrue because our original choice, Relais du Moulin, was not serving dinner today. Wow, were we lucky! The food at La Charrue was delicious, great selection of wines and superb table service, all at a very reasonable price. Worth a visit if you're in the area.
Toby Klett
Google
Absolutely great menu, super inventive and unexpected! One of the best restaurants in the region!