A beloved spot in Ensenada where fresh seafood and friendly service shine, especially the lobster and clam ceviche, making it worth the visit.
"Get your Puerto Nuevo-style lobster fix away from the barkers and touristic town where the dish gets its name. One of a pair of hidden gems in the Black Market (along with Muelle Tres), La Cocedora de Langosta only serves the dish when the lobster is fresh and in season. You’ll also find modern Baja-style ceviches, aguachiles (seafood in spicy lime juice), and soy-sauce-dressed sashimi and tiraditos (Peruvian-style raw seafood in spicy lime juice) made with fine seafood like abalone, geoduck, or Pismo clams sourced from local estuaries, farms, and divers." - Bill Esparza
"Get your Puerto Nuevo-style lobster fix away from the barkers and touristic town where the dish gets its name. One of a pair of hidden gems in the Black Market (along with Muelle Tres), La Cocedora de Langosta only serves the dish when the lobster is fresh and in season. You’ll also find modern Baja-style ceviches, aguachiles (seafood in spicy lime juice), and soy-sauce-dressed sashimi and tiraditos (Peruvian-style raw seafood in spicy lime juice) made with fine seafood like abalone, geoduck, or Pismo clams sourced from local estuaries, farms, and divers. [$$]" - Bill Esparza
Sarah Danforth
Olivia C
Kristine Sinogui - Ramirez
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Luis Hernandez
Seven Bates
Anthony Sarria
Idalia Delgado
Tish G.
Alan K.
Bina S.
Kim L.
Mary Ann C.
Rochelle 'Shella' T.
Sandi C.
Greg T.
Erica A.
Andelu L.
Dexter T.
Mario C.
Lisa V.
Victor R.
Gary N.
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Jesse V.
Ashley P.
Martha M.
Tanya C.
Raul S.
Natalie W.
Robert M.
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Adriana V.
David H.
Jennifer O.
Orlando G.
Paola N.
Gloria L.
Caroline K.
Verenice A.
Martin V.
Patty M.
Jamie F.
Jim E.
Adriana M.
Manny B.
Bonnie N.
Ole P.
Mimi D.
Mauricio M.
Yadira A.
Cathy C.
Israel G.
Andrew C.
Deanne M.
Minna C.
Melanie R.