The 22 Best Restaurants in Ensenada, Mexico | Eater San Diego
"Get your Puerto Nuevo-style lobster fix away from the barkers and touristic town where the dish gets its name. One of a pair of hidden gems in the Black Market (along with Muelle Tres), La Cocedora de Langosta only serves the dish when the lobster is fresh and in season. You’ll also find modern Baja-style ceviches, aguachiles (seafood in spicy lime juice), and soy-sauce-dressed sashimi and tiraditos (Peruvian-style raw seafood in spicy lime juice) made with fine seafood like abalone, geoduck, or Pismo clams sourced from local estuaries, farms, and divers." - Bill Esparza
Bill Esparza
