La Cocina del Bizco

Spanish restaurant · Hipodromo

La Cocina del Bizco

Spanish restaurant · Hipodromo

2

C. Ometusco 1, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico

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La Cocina del Bizco by null
La Cocina del Bizco by La Cocina Del Bizco
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null
La Cocina del Bizco by null

Highlights

Bright airy Spanish taberna with knockout classics & house vermouth  

Featured in The Infatuation
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C. Ometusco 1, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico Get directions

lacocinadelbizco.com
@lacocinadelbizco
Reserve

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C. Ometusco 1, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico Get directions

+52 55 6430 3960
lacocinadelbizco.com
@lacocinadelbizco
Reserve

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Last updated

Sep 20, 2025

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@infatuation

The 17 Best Restaurants In Condesa - Mexico City - The Infatuation

"La Cocina del Bizco is a Spanish taberna, but the opposite of the stereotypical dark, old-school kind you might imagine. It’s bright white, airy, and has an inviting vibe that makes you want to settle in for hours. But like any great taberna, it’s all about the knockout Spanish classics here, the majority of which are made with top-notch ingredients imported directly from Spain. The arroz meloso with mushrooms, duck, and foie gras is rich, creamy, and a must-try you should pair with a house vermouth on tap. Finish your meal with the just-sweet-enough tarta vasca de queso, and don’t be surprised when the ’80s and ’90s Spanish music playing in the background has you reminiscing about that Eurail trip you took with friends back in the day." - guillaume guevara

https://www.theinfatuation.com/mexico-city/guides/best-restaurants-condesa-mexico-city
View Postcard for La Cocina del Bizco
@infatuation

La Cocina Del Bizco - Review - La Condesa - Mexico City - The Infatuation

"La Cocina del Bizco is a Spanish taberna, but the opposite of the stereotypical dark, old-school kind you might imagine. It’s bright white, airy, and has an inviting vibe that makes you want to settle in for hours. But like any great taberna, it’s all about the knockout Spanish classics here, the majority of which are made with top-notch ingredients imported directly from Spain. The arroz meloso with mushrooms, duck, and foie gras is rich, creamy, and a must-try you should pair with a house vermouth on tap. Finish your meal with the just-sweet-enough tarta vasca de queso, and don’t be surprised when the ’80s and ’90s Spanish music playing in the background has you reminiscing about that Eurail trip you took with friends back in the day." - Guillaume Guevara

https://www.theinfatuation.com/mexico-city/reviews/la-cocina-del-bizco
View Postcard for La Cocina del Bizco

Youngmahn Moon

Google
A lively place for casual spanish food. The classics like the tortilla and croquetas are done very well. Their selection of tinned fish are also pretty decent, the toast theyre served on could be less toasted, though. Everything that was ordered surpassed expectations except for the artichoke, which was good but nothing to write home about. The ambiance is lively like the decor. The place fills up fast, so go early or make a reservation. Price range is higher than you'd expect.

Niki Schwab

Google
Overall, good food and good vibes. We ordered (translated) the cheese plate (pictured below), potato tart, iberico, cheese and truffle sandwich, the duck with risotto, and a salad and everything was fabulous. The food is Spanish tapas style so admittedly, it’s more expensive than if you were ordering entrees, as tends to be the case with tapas. In looking around, all the food we saw looked delicious and we may be back soon to try more items on the menu. As well, we were seated exactly at our reservation time - always appreciated. It’s super loud in the restaurant so I wouldn’t recommend it for a group larger than 4 - you won’t be able to hear yourselves. As well, it didn’t appear that any staff spoke English so if you don’t speak Spanish, you’ll have to struggle thru the menu yourself.

PALOMA RODRIGUEZ

Google
We tried patatas bravas (good), pan tomate (good), lengua (very good), lentejas (very good) arroz mieloso with duck and fungi (duck was very dry, the rice was good), grilled chicken (basic but good, though it was more fried than grilled), and finally tarta vasca (good, I was expecting great). Service was very bad, we always had to call the waiter, he never came by himself. Also when we ordered a mezcal, it came with sliced oranges, and they were rotten, so we asked for another ones and he was really anoyed by it.

Myriam Mejia

Google
Truly an Spanish tavern! Amazing food & great drinks from the Traditional caña beer,to the tinto de verano & draft vermu,we try the ibérico montaditos,lengua,rabo de toro,olives,oysters everything was really good & tasty ,thank you to Joel our bar server was the best with suggestions! Definitely worths the wait!

Victoria Talkington

Google
Be careful - the waiters will offer you house specials … then your “special” bill will be more than 5 times the cost of any other plates on the menu. So make sure to ask for the cost …. We did not and were given a single ordinary sized fish to split with peppers…and then we were charged $2000 for it. We explained our surprise and dismay at being taken advantage of, yet management was non-responsive and dismissive. So not a great experience. Food was good and atmosphere fun, other than that unfortunate treatment.

Omar Flores-Guzman

Google
Definitely a very nice and good, truly Spanish food place. Menu is pretty decent, more than enough options to choose from. Drink options are also pretty good. Portions are quite decent and price is OK for the type of food. Staff is very friendly and professional. I highly recommended booking in advance, as it gets pretty busy, and waiting times are long both totally worth the wait.

Juan Ber Villerias

Google
The food is excellent, they offer basics as tortilla de patatas which is perfectly soft and right potatoes texture. The huevos rotos with ibérico could have been espectacular. The lentils and chuletón… amazing 💥 Regarding the service, you need to keep an eye on the staff if you want them to clean your table or to order something else. The wine prices are quite reasonable especially compared to other restaurants where wine prices have become excessive. Visually, the restaurant is full of interesting details to take in. Has a bit of a noisy atmosphere leading to a quick turnover of tables but A great music selection.

Mau Gutiérrez B.

Google
You feel in a tapas bar in Madrid, for sure. The food is good, but the service is the area to improve. Regarding the food, stick to tapas, that's their strong suit. Avoid this place if you want a 🥘