La Cocina Sitges

The restaurant were very accommodating in changing my booking from the terrace, which I didn't realise was on the street to inside. The ambience inside was lovely and we started with a Gin and Tonic, then had 4 starters to share, a dessert and all were very tasty and plenty for the 2 of us. We also had 4 glasses of delicious wine. The service was excellent and the food and wine were reasonably priced for a michelin guide restaurant. The only negative was I think the tonics must have been about 7 euros as they nearly doubled the price of the G & T.

I had the pleasure of dining at La Concina in Sitges, and it was an outstanding experience from start to finish. The quality of the ingredients was exceptional, and the presentation of each dish was both elegant and thoughtful. Every plate felt like a balance of creativity and flavor, with unexpected combinations that worked beautifully together. Daniel took excellent care of me throughout the evening—attentive without ever making me feel rushed—and ensured I never lacked for anything during the service. The entire staff was warm, friendly, and accommodating, which made the experience even more enjoyable. The brothers who operate the restaurant are clearly talented and passionate about their craft. Their attention to detail shines through, not just in the food but in the welcoming and comfortable atmosphere they’ve created. On top of that, the wine list is superb—I highly recommend the Pinot! I enjoyed my experience so much that I went back a second time, and it was just as delightful. La Concina is truly a gem in Sitges, and I’m already looking forward to my next visit. Thank you for such a memorable dining experience!

Reservation required. Michelin guide restaurant. We sat outside on terrace on Thursday evening in July 2025. Lovely atmosphere and friendly and knowledgeable staff. We particularly loved the crispy pork feet and Langoustine dumpling (starter) and tuna tartar (starter) and 6 oysters (from France; huge and delicious, quite nutty and creamy). The main was fish of the day(sea bass and tuna). I must say the mains were good but not outstanding. Won’t mark it down but it’s still very good. I thought the flavour of tuna was overpowered by the sauce. On hindsight, I should have ordered pork which maybe more local/authentic. Price was not bad. We paid around €160 including wine, starters, mains, desserts, coffee.

Great food. One of the best tuna we've ever had. The perfect balance of flavors in the dishes. The service was excellent. Nothing more, nothing less – we recommend it 100%!

Absolutely perfect (taste, presentation, attentive service). Not cheap but price more than justified. One of the best meals I had in Sitges, and the best chocolate desert I ever had in Spain. Penguin Trampoline Travel Blog

Big birthday dinner at Sitges only Michelin star did not disappoint! Cavier and egg apps were outstanding! The fish and ribeye were wonderful too. Small but modern, great service and presentation!

The best restaurant in Sitges if you enjoy fine dining and good service. It comes with price tag to match and it’s worth every cent. The menu is versatile, elegant and on point size wise. The service is exceptional with a lot of attention to detail. Kudos to the service staff. Lots of options for local wines and they have fresh oysters. If there was one thing I would change is the decor. The place could use a light facelift with furniture and wall decoration to suit the rest of the menu and service. If you are booking lunch with children I would recommend the outdoor seating with the very safe and the kids can run around. Overall 5 stars!

A Hidden Gem in Sitges – Warm, Delicious, and Memorable La Cocina Sitges is an absolute delight — a perfect blend of heartwarming hospitality and beautifully crafted dishes. From the moment we walked in, we felt genuinely welcomed. The staff are friendly, attentive, and clearly passionate about what they do, creating a relaxed and cozy atmosphere. The food? Outstanding. Every plate is full of vibrant, fresh flavors and thoughtful combinations. You can tell everything is made with care — from the creative starters to the satisfying mains and decadent desserts. It’s the kind of place where you want to try a bit of everything and still come back for more. We started with mushroom pate, then tuna tartar and crab croquets and for the mains we had outstanding pumpkin ravioli (the best we’ve ever had in the world) and Iberico sirloin. Everything was 10/10. Thank you for looking after us, beautiful memories!!!