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La Cocina Sitges
Permanently Closed
"In this small restaurant located along a pedestrian street along which it also boasts an outdoor terrace, the contemporary-style menu has a strong focus on nuanced dishes with plenty of flavour, a hint of fusion and lots of personality. Unforgettable dishes include the egg-based Huevo 63º with truffle and the Aberdeen Angus ribeye from Uruguay, in honour of the owner-chef’s home country." - Michelin Inspector
