Fresh pasta, meatballs, and cocktails in a romantic setting.

























"La Collina is our go-to for nights when we want a big bowl of pasta. This is a simple neighborhood spot, with a central communal table and some bench seating. While there are other things on the menu, you should come here specifically for the fresh pastas, which range from cacio e pepe to the creamy penne alla vodka. La Collina’s dishes come out of the same kitchen as the adjacent The Duck & The Peach, so you can expect some similarities in the experience—mainly, the same blonde-wood, well-lit aesthetic." - madeline weinfield

"Offering a one‑pound package of fresh orecchiette pasta paired with a jar of hot sausage and broccoli rabe ragu on Election Day (pre-order required); the portion is advertised to feed 2–4 people." - Kalina Newman

"Hollis Wells Silverman of La Collina was up for Outstanding Restaurateur." - Tierney Plumb

"A Capitol Hill corner Italian-ish meal shone with a beautiful antipasti board, fresh bucatini and meatballs, neat cacio e pepe, and a cherry‑blossom ice‑cream sandwich; next‑door The Wells is a polished gin bar where botanical cocktails converted my tequila‑only friend." - Eater Staff

"La Collina offers a fresh pasta subscription through Table22, providing members with additional perks like giveaways, newsletters, and tastings." - Emily Wishingrad