La Concha Bakery tantalizes with freshly baked Mexican sweet breads and decadent wedding cakes in a charming, no-frills space, perfect for any occasion.
"You can find pan dulce (a wide-ranging category of Mexican sweet breads) at most of the local grocery stores, but some of it is mass produced. Conversely, the quality of sweet bread that comes from La Concha Bakery is pretty tough to beat. All its items are made daily, and the sweet smell of sugar and butter lingers in the air. You can’t go wrong with a concha, a sweet bread roll that has a crunchy sugar topping. The name “concha” comes from the bread’s round shape, marked by broken stripes on top to resemble the swirl of a conch shell." - Kristin Díaz de Sandi
John Moreno
With All My Heart Lola
E.L. Renew
Mari Gonzalez
Karla Santoyo
Jefferson Humphreys
Anna Franklin
Jessica B.
Jorge G.
kassandra c.
Crystal S.
Maribel R.
Susan C.
Jack M.
Olga M.
Tiffany C.
Faith D.
Vanessa S.
Mel B.
Marycruz G.
James V.
Daisy Savanah E.
Aimee B.
Isabell R.
Marisol A.
Rocio B.
Maria C.
Sam V.
Fariya L.
Anne M.
Olga O.
Jg G.
Ed M.
Alex G.
John B.
Nang L.
Marcie B.
Joel O.
andy t.
Yesenia N.
Laura M.
Julie B.
Loro I.
Lawrence C.
Strictly S.
Kayla M.
Diane D.
Mely V.
Maria N.
Jose M.
Marcia R.
Selene A.
Monica V.
John S.
Martha J.
Lucia M.
Lianne C.
Deb W.