La Condesa

An astonishing journey of discovery of new flavours, textures and combinations. The dedicated chef is constantly revising and refining, searching for new ideas, yet going for the essence of the different ingredients. Together with his charming team they will make your visit an evening to remember.

Chef Carrillo is truly talented!! What a special, intimate space to enjoy such beautiful food. Excellent, kind service, and easily one of the best meals we have ever had. Chef Carrillo, thank you for sharing your passion with us! What a memorable night in Paris. Do not hesitate to book a reservation! A million times, thank you!

-can select different number of courses with wine pairing at very reasonable prices; chef created daily menu that accommodates dietary preferences -everything from the food to the utensils to the interior design is thought out to the highest level of quality, aesthetic and functional detail -Chef Indra has an incredibly impressive resume of world cuisine experience that blends creatively and seemingly effortlessly-you will not find any presentation of flavors like this elsewhere -amidst the global, expansive food exploration is the local, intimate feel that Chef Indra and his team bring, where he personally greets and shares the joyful experience of food with his guests -well deserved 5 stars here, and at least the 1 michelin star, if not more, back!

Magical date night experience for two Americans visiting Paris! The food was outstanding and adventurous. The sommelier’s explanations for the wine pairing were captivating, and each pairing was better than the last. Chef Carrillo even took time to greet us when we sat down, and came back out of the kitchen to say goodbye when we left. Thank you to the Chef and team at La Condesa for an unforgettable experience!

We have eaten at some of the world’s best restaurants but our meal at La Condesa was in our top 2-3 meals ever. Every single dish was mind blowing- creative, delicately flavorful, surprising. The wine pairings were also exceptional. Not to be missed

I was in Paris for an awards ceremony and wanted to have a special dinner for a large group (15 people) of my family and friends who were with me. We had an absolutely amazing dinner and evening at La Condesa, at a level none of us had experienced before. I chose the 5 course dinner but to our surprise, each course had more than several items. The servings just kept coming, all were unique and outstanding. The staff was terrific, it made for a most memorable evening. Five plus stars!

Not a good sign when the guests were tourists except for four French but they were not returned customers. The restaurant's claim was cuisine from around the world. It was kind of interesting with the different amuse bouches such as tamales. However it was disappointing of pasta with tiny pieces of chestnut and Jerusalem artichoke as the first plate. The main plate of thinly sliced veal in Japanese style was tender and was beautifully presented. However, the major problem was all the taste was bland and just not refined French cooking.

I received a 300€ gift card for 6-course meal for two. I ask to upgrade it to 7-course as I thought it would be 20€ (2x160€) as on their menu, but they charged us finally 50€ without any explanation. Transparency needs to be improved. Otherwise nothing to complain about the food, it was really good

La Condesa We have been dining at La Condesa since 2017, before Chef Indra received his Michelin star. The most accurate description of consummate success is not resting on the laurels showered upon you. Yearning for growth and development, once your skills have been acknowledged, is very difficult. Yet, Chef Indra has traveled the world during his success, learning culinary techniques in South America, Asia, and beyond. This last visit to La Condesa in Spring of 2022 was amazing, our meal in two or three star status, if that's an apropos measure of cooking talent. Showmanship is useless if the food doesn't resonate with taste sensations that are mind boggling, but La Condesa now creates a dining experience on par with our meals at Arzak in Bilbao, and AM in Marseille, two of our most transcendent meals. To describe each dish would be unfair to enjoying La Condesa. While there are shrines to cooking majesty in Paris people flock to, a culinary visit is incomplete without dining at La Condesa.

This review is severely delayed as we had the pleasure of dining here in June. In the spirit of keeping things short and sweet, I'll just say that La Condesa is simply spectacular. We ate at several Michelin starred restaurants while in Paris and this was hands-down our favorite. The service, wine, food, presentation - all impeccable. The marriage of textures and flavors, and the Chef's attention to detail was all exquisite, and of course each dish was beautiful. I found myself admiring each one and savoring every bite. The gracious and accommodating staff elevated an already first-rate experience. This is fine dining at its best, and I can't recommend La Condesa highly enough. We could not have asked for a more enjoyable last meal in Paris!

Came here for Friday evening dinner. Super intimate spot that slowly filled up as the night went on. We were the first table seated at 7, but by the time we left the place was buzzing. There was only one option on that eveining - a 6 course tasting menu, but it was very reasonably priced (especially given how expensive fine dining in Paris can be). I've had a lot of very good food in my life, so if I can remember a dish a week later, that's a big success. That being said, the beet and mackerel dish from La Condesa stands up there with some of the best I've eaten - such an innovative dish with flavors I never thought would pair well together, but that somehow worked. We paired our dinner with a great bottle of rose (sadly, despite my time in France I still don't know anything about wine). Do note that the champagne that's offered at the beginning is not complimentary (though it is yummy)! The chef, Indra Perea, was in the kitchen as I suspect he is every night and graciously greeted us on the way out. He has an international background with cooking stints at Pujol and Noma, and you can see all of those influences in the meal. Service was friendly throughout, and not overbearing.

Just a fantastic restaurant. We went for our honeymoon while in Paris, and couldn't have had a more fantastic experience. I have a shellfish/fish aversion, and they were more than accommodating. We also got a chance to spend time with the chef, Indira, who came out to personally great us - and made a point to walk each guest to the door at the end of the meeting. The food was great - we did the 6 course tasting menu, which is really 9 including the apertifs. Strongly recommend the wine pairings - we like 5 of the 6, but worth trying new and different types from all over Europe and the US.

The chef is extremely well accomplished and perfectionistic. He is friendly and welcoming. He borrows flavors from a variety of cuisines. Service was outstanding. All dishes were good and some outstanding including a beetroot composition with herring sauce. With some dishes the flavors didn't come together. The wine program is in its infancy. The chef is trying to be as experimental with international wines but the selection falls short. It's hard to imagine why he would reach to California for wines that were really not that special. There were several wines that are just okay.

This review is about 6 months late, but better late than never!! We had a wonderful experience at La Condesa. Chef Indra displayed a creative fusion of plates that dazzled our tastebuds!! His use of different influences including French, Mexican, and Indian were a true delight. También estuvimos muy orgulloso que este maestro de comida es mexicano!! Felicidades!!

I heard about this restaurant from friends of mine in Bordeaux said that I should not miss this experience. I'm so grateful to them and now, to the master chef, Indra Carrillo Perea, who is the visionary artist that guides La Condesa. EVERY member of the staff is so gracious and welcoming and exquisitely professional.... And the food is just amazing. The imagination that is at work here is glorious. The flavors, the textures, the colors... It is just "over the moon" wonderful. Go to the website to see the press and the reviews... And when you come to the restaurant, you will see diners who are in heaven. Thanks to everyone at La Condesa.

Amazing creative cuisine from young Mexican chef Indra Carrillo, who, not even 30 years old, has worked in the kitchens of the Meurice and Bristol, Enoteca Pinchiorri, Astrance, Noma and Pujol. (Truth be told, he has been cooking on and off in professional kitchens since he was 12 years old). Apart from cooking, he has also studied chocolate-making, pastry and fish mongering. The 30€ lunch menu is one of Paris' best deals. For those hungrier, there are 4 and 6 course tasting menus (and he'll even go up to 10 if you ask nicely. One to watch.

Have dinner reservations for tomorrow evening, but prior to my reservation (and will update post-meal), I am compelled to highlight the outstanding customer service from La Condesa. Made reservations a few weeks ago for this weekend for a party of 3, had an additional friend ask to join last minute and sent a quick email to the restaurant. They have called me twice in the states to determine how they could accommodate our extra person despite being fully committed for the evening. So impressed with their willingness to go above and beyond, accommodate a last minute request from an unknown guest from the states. Am looking forward to the meal even more now!!

I enjoyed the best meal I have ever experienced in Paris, and one of my all time favorites at La Condesa. This is a truly special restaurant, not to be missed. The food is fresh, creative and most importantly delicious. We enjoyed the Friday evening chef's tasting menu and each course outdid the last, from perfectly cooked fish to deeply flavored sauces. The chef, Mr. Perea and entire staff were welcoming and delightful. I felt hosted like a guest in his kitchen. The restaurant is intimate and understated and perfect for relaxing to enjoy a remarkable meal.

Wow. This dining experience was unbelievable! The staff, the food, the presentation, the chef - just amazing. We feel lucky to have had the experience!!