La Corriente La Jolla
Mexican restaurant · San Diego ·
Seafood eatery with fresh ceviche, aguachiles, and cocktails
Seafood eatery with fresh ceviche, aguachiles, and cocktails
"One of Mexico’s highly coveted cevicherías made it stateside last year with its first U.S. location in La Jolla. Mirroring its Tijuana, Mexicali, Mexico City, Monterrey, and Tulum menus, the San Diego outpost serves the company’s famed red snapper tostadas, deeply seasoned and fiery shrimp aguachiles, and octopus zarandeado. Diners won’t want to skip the happy hour menu — offered from 3 p.m. to 5 p.m. Monday through Thursday — which includes $7.50 tacos and tostadas, and oysters at $2.50 a pop." - Roxana Becerril
"The well-regarded mariscos restaurant chain with branches in Tijuana, Mexicali, and Mexico City opted to open its first U.S. location in La Jolla. Try the kitchen’s red snapper tostadas, shrimp aguachiles, or octopus zarandeado in a fun-to-take-in dining room — the tropical-leaf-patterned walls and wicker seats give this place an easy Baja California vibe." - Helen I. Hwang
"The latest expansion from a well-regarded Mexican restaurant chain is La Corriente, which set up shop in La Jolla as its first stateside outpost. Try their red snapper tostadas, shrimp agua chiles, or octopus zarandeado, made with saffron-serrano aioli and jalapeño-mint chimichurri," - Helen I. Hwang
"With locations across Mexico, including Mexico City and Tijuana, La Corriente Cevichería Nais has launched its first stateside location in downtown La Jolla. Known for its mariscos, the restaurant serves a menu that includes some of its more popular Mexican seafood dishes, including red snapper tostadas, mixed seafood ceviche, shrimp aguachile, soft shell crab tacos, and larger plates like whole grilled fish and octopus zarandeado." - Candice Woo
"Expanding from locations across Mexico (including Mexico City and Tijuana), La Corriente Cevichería is opening a downtown La Jolla outpost this month at 456 Pearl Street; known for stylish mariscos, the mariscos brand specializes in Mexican seafood — from tacos to aguachiles and ceviches — and the La Jolla restaurant will serve a streamlined menu of signature dishes along with beer and wine as the chain begins U.S. expansion." - Candice Woo
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