La Jolla’s Best Restaurants and Bars | Eater San Diego
"The well-regarded mariscos restaurant chain with branches in Tijuana, Mexicali, and Mexico City opted to open its first U.S. location in La Jolla. Try the kitchen’s red snapper tostadas, shrimp aguachiles, or octopus zarandeado in a fun-to-take-in dining room — the tropical-leaf-patterned walls and wicker seats give this place an easy Baja California vibe." - Helen I. Hwang
La Corriente Cevicheria Nais
