David N.
Yelp
I'd been to the Ossington location several months back and had the absolutely spectacular Pressed Cubano Sandwich, so when the Roncey outpost was suggested, I couldn't help but jump at the chance to sample their wares.
We decided to start with the Corn Frituras, which I suppose is the Cuban version of hush puppies. Anyway, these are phenomenal. The texture is crispy on the outside and perfectly pillowy on the inside, while the filling is packed with delicious flavors. The included dipping sauce is a perfect accompaniment, too.
For my main, I went with the Guava BBQ Beef Short Rib. This is a heck of a platter, and it comes with an stomach-bursting amount of food. The beef short rib, though perhaps a little too fatty, is unbelievably tender and the sauce is irresistible. The plate also comes with delectable rice and beans, an above-average purple cabbage salad, and a couple of deep-fried plantains. Really, really good.
I was completely full but we inexplicably decided to order dessert, as well. We got the simply-named Donuts and they were, no surprise, amazing. They're presented as donut holes, essentially, and they were perfectly cooked and presented, while the accompanying cream-cheese-and-caramel dip is lick-the-container-until-it's-empty delicious.
La Cubana seems to be flying under the radar a little bit in Toronto, and it's a shame given that it appears to be one of the very best and most consistent restaurants in the city.