Mirabela Luca
Google
This restaurant is in a magnificent location, and the architecture is astonishing. The Gaudi style modernist building is an experience in itself worth seeing. The decor of the restaurant is also pleasing, lots of worm lights, and artwork. Tables are a bit too close to each other for this type of venue. The food is ok, fresh ingredients. Was expecting a bit more attention to detail from this king of high ranked establishment: my steak had lots of fat on the edge, not trimmed, and also lots of sinue. The lobster pasta was supposed to be spicy(in fact, the server warned me it would be spicy), but the dish had zero spice when it came. The staff was very attentive, they even brought me a plate of pettie four with a candle and a Happy Birthday message, which I really appreciated. The desert was great, the raspberry signature desert, but my son's "fruit salad" litteraly had only gren apple and pineaple. Nothing else. It was a great experience to be there, but for the price we paid, we could have easily eaten at a Michelin star location. Will not return.