Jany R.
Yelp
3.5 stars! If you know me, Chino Latino is in my top 5 favorite cuisines. I grew up in Sunset Park and it was a childhood staple, the neighborhood had about 4 restaurants and all of them were great. They're all gone now so I've had to depend on New Apolo in Bushwick, which just doesn't compare. A relative is staying at the hospital nearby and when I went to get something to eat, I saw Dinastia was in walking distance.
The first time I went I got ham egg foo young with egg fried rice, gravy on the side. It's definitely not a popular dish cause the lady who took my order kept asking if the food was for me, lol. "You like?" And I had to keep telling her yes, this is for me, I love egg foo young. That being said, I'll give them the benefit of the doubt. The gravy was flavorless, the egg patties themselves were definitely freshly made but missing a lot. Not enough onion, bean sprout, scallion... I had to add a bunch of stuff to make it okay.
Second time, however, was much better. I got the fried chuleta combination with ham fried rice and a side of spicy garlic sauce. Which is the MOST IMPORTANT PART. Dont argue with me. This is how we did it in sunset. This dish was everyone's favorite and it would just come with garlic sauce, no need to pay extra. Now, I also had to pay extra for them to put egg in my fried rice. The reason why I say Sunsets chino Latino restaurants were top tier is because not only was the flavor on point, ALWAYS, they also never nickel and dimed you for things that should be a given. Chinese fried rice is made with egg. The guy at the counter had a whole conversation with me about new age Chinese restaurants being lazy and having "yellow" fried rice, how they're the real deal because they follow the original recipe. I just don't understand how you could say that and then charge your customers extra for something the recipe already calls for.
The food was good and probably the closest tasting to my old spots but it cost me $22 and I just feel like that's very hefty. Think about it this way, chuletas at a Dominican/Puertorican spot with rice and beans is not costing you no damn $22. I would definitely go again because the cuisine is very much hard to come by. If you get this, make sure you get the garlic sauce on the side. It's how it should be done.