"If you’re looking for Chino Latino food without the Ed Sheeran soundtrack at Flor de Mayo, head to this neighborhood classic, where you’ll find a mix of Latin and Chinese-American dishes. The menu, written in both Spanish and English, has everything from fried pork chops with sweet plantains to tenderloin steak, breaded shrimp, and the tangy and delicious General Tso’s chicken. Get the special fried rice, prepared to perfection with tiny cubes of ham, baby shrimp, and fresh scallions." - Willa Moore, Sonal Shah, Bryan Kim, Nikko Duren, Matt Tervooren