This Peruvian gem dazzles with unique flavors and a chill vibe, perfect for savoring dishes like ceviche and salmon while enjoying attentive service.
"Chef Marco Antonio Ganoza’s modern Peruvian fusion restaurant is one of San Jose’s top destinations, with Nikkei-style ceviches, grilled octopus in a balsamic vinaigrette reduction, and ají chicken risotto. Try the classic lomo saltado or Costa Rican pozol acriollado (corn and pork soup) with a well-balanced pisco sour and views of trendy Avenida Escazu." - Bill Esparza
Daniel Smith
Happy One
Gareth B
Amber Smith
Tonja Holder
Jarrett Zarate (Jarrett)
PR Davis
malik elizee