"Chef Marco Antonio Ganoza’s modern Peruvian fusion restaurant is one of San Jose’s top destinations, with Nikkei-style ceviches, grilled octopus in a balsamic vinaigrette reduction, and ají chicken risotto. Try the classic lomo saltado or Costa Rican pozol acriollado (corn and pork soup) with a well-balanced pisco sour and views of trendy Avenida Escazu." - Bill Esparza