La Docena
Seafood restaurant · Roma Norte ·
Fresh seafood, oysters, tuna tostadas, and grilled octopus
Information
Av. Álvaro Obregón 31, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions
$$$
Fresh seafood, oysters, tuna tostadas, and grilled octopus
Av. Álvaro Obregón 31, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions
$$$
"Save for the shrimp po'boy, it's hard to see why La Docena refers to itself as a New Orleans -inspired oyster bar. No matter—the seafood is fresh and there's enough cured ham to please everyone. The raw clams, aguachiles, octopus tostadas, and house-made aioli are especially nice, and the French fries here are some of the best in town. There's only one dessert on the menu: a molten chocolate cake with banana and ice cream. It's great on a late Sunday afternoon when you want to sit outside and for bigger groups on their way for a night out." - Naomi Tomky, Scarlett Lindeman
"A raw bar and a scene The vibe Boisterous The crowd Designer-clad hipsters The drinks Cold and crisp beer and wine The food Fresh, zippy, and not too expensive" - Scarlett Lindeman
"La Docena from Mexico City will be cooking at Alice at the 1Hotel this weekend, featuring a $75 prix fixe Friday night dinner and a Sunday brunch as part of the Tun Tun Fest." - Farley Elliott
"If you’re staying in Mexico City on a Sunday, you’ll realize one thing pretty quickly - almost all the restaurants and bars are closed. But don’t get too discouraged - just go to La Docena. This loud, informal seafood/oyster bar in Roma is open all day on Sunday (and the rest of the week), making it a great option if you’re looking for a late dinner with friends that doesn’t involve raiding the chip section at the nearest grocery store. All the seafood and cocktails are excellent, but definitely get involved with some cured meats too (they’re cut fresh by a guy standing in the corner). Bonus: Across the street is Churreria El Moro, where you’ll definitely be heading for some post-dinner churros. RESERVE A TABLE WITH RESERVE A TABLE" - Brant Cox
