Dung N.
Yelp
We did a belated Father's Day dinner here last year. We parked in the paid lot, since there was no parking available on the street. We were seated out in the patio and service was a bit slow at first. We waited a long time before anyone came to take our drink orders.
Complimentary chips and salsa was brought out and the salsa was delicious! We got some guacamole topped with roasted pepitas and queso fresco. It was served with crispy chicharrones- so good.
Our drinks came over 20 minutes later. They were refreshing and light. My MIL ordered the chicken tingas, which comes with rice and beans. Hubby got the tampiquena, which is steak topped with a mix of sautéed peppers and onions, served with a guajillo queso enchilada, panela cheese, grilled chile guerito, spring onion, guacamole, and rice and beans! It was huge and tasty.
My FIL ordered the molcajet el patron and it was filled with carne asada, pollo asado, shrimp, chorizo, and salchicha picosa in a chipotle sauce topped with queso panella, nopales, chile guerro, and green onion. He shared some with me and it was nicely seasoned.
I personally got the shrimp aguachile rojo and it was so delightful and fresh. Overall, the food is great and I can't wait to come back again!