Step into La Duquesita, Madrid's stunning 1914 pastry haven, where chef Oriol Balaguer elevates traditional sweets with an elegant, vintage charm.
"Open for: All day Price range: $ Arguably Madrid’s most beautiful pastry shop, La Duquesita boasts a lot of history too. With more than a hundred years of experience, the shop sets the benchmark for Madrid’s traditional baked goods. After the business closed down in 2015, pastry chef Oriol Balaguer took ownership and restored (and expanded) the space. Order the chocolate palmera, one of the city’s best croissants, or the Christmas panettone. Must-try dish: The most popular bite is the palmera de chocolate, a crunchy puff pastry bathed in a bitter, 70-percent chocolate." - Paula Móvil
"La Duquesita, a pastry shop from 1914 under the master pastry chef Oriol Balaguer, offers a selection of classic pastries, cakes, pies, macarons, and chocolates." - The MICHELIN Guide
"Arguably Madrid’s most beautiful pastry shop, La Duquesita boasts a lot of history too. With more than a hundred years of experience, the shop sets the benchmark for Madrid’s traditional baked goods. After the business closed down in 2015, pastry chef Oriol Balaguer took ownership and restored (and expanded) the space. Order the chocolate palmera, one of the city’s best croissants, or the Christmas panettone." - Paula Móvil
Magdalena Béjar Cobo
Ray and Limai
Kenny Yap
AG
Keren C
Diana Viciana
Carmine
JR Suarez
D T.
Michael U.
Midori G.
Melody C.
Kat C.
Susan P.
Laura F.
Sal H.
Jen W.
Lauren K.