Jared Cohee
Google
🇪🇸 SPAIN
Excerpt from Eat the World Los Angeles:
Despite only taking up a very small percentage of the overall building, the market at La Española is overwhelming the first time you open the door. A gift to lucky citizens of Southern California, a wonderland of everything Spanish you could want. The shelves are lined with bottles of wine from every region of Spain, big jars of capers and olives, and boxes of Spanish tortas to start.
Beyond this, you cannot enter the factory of course, but most of the dried and cured offerings are in the refrigerated case for all to buy. Cheeses and beers are in another. But behind all this is something even more amazing, the employees beyond are hurried in the back, putting together orders for pickup and takeout, for there are many prepared foods you can come here for as well.
Saturdays are busiest here at the market because of the availability of many different paellas. A tented area seats people and parties in better times, but even before the pandemic a paella to go would be served in a styrofoam container. Some may consider this "truck stop" paella, but there is a charm to getting such quality fare from a gas station, no?