Clarence A.
Yelp
In town for business last year (August 2019) before covid hit, during the business trip had the pleasure of choosing spots to choose to eat for some close friends and teammates, over a week different spots, got to sample a little bit of everything from different nationalities and different cultures, this was our last dinner before heading to the airport last year, also it was close to a K1 speed which we happened do a lap around first before coming here to eat.
Let me break down everything we had, how all of it faired
starter - deep fried pork belly, this was our start plate, once this dish was served I knew this was going to be a good place to eat haha, similar to roasted suckling pig (Filipino style or lechon kawali) made perfect, meat to fat was 60/40 more fat then meat but i'm not complaining sliced small, so each was bite size
parrot fish with some shrimp - I don't normally ordered fish but per the waiter it was a must try, so we ordered it and I have to say I would order it again, lite, fresh, flavorful
whole side of lechon (roasted pig) - this was their signature must try dish, almost a whole side of pig roasted I believe, every section I sampled was juicy, greasy goodness, so much left over took it home and had it the next day and still had leftovers for another two days, each time reheating was in an oven was preferred flavor was perfect each time
baby back ribs - standard, sauce was sweet, for me it was ok, i've had my own share of baby back ribs from several other spots, as well as friend made, this again was just ok, better then your chilli's ribs or chain restaurant ribs, but not close to homemade ribs
sweetened plantains - standard, delicious with glazed sugar on every bite
steamed veggies (broccoli, string beans, bell peppers and I don't recall the name of the yellow slices of veggies)
brown rice or moro rice - slightly dry, to suck up all that juice from that pig this is a perfect match, by itself I would not order it again, needs to be accompanied with a meat preferably something with allot of juice or grease hahha
Everything we sampled was above par, the waiter asked after we ordered are you sure you can finish all of that, I said yeah this is just a snack we're going to inandout after for 4x4 and shake haha, we finished everything but the roasted side of pork, I took what we didn't finish back home which was a 5hr flight, 20 min drive, then reheated sections of the meat for 3 days, glad to say every day just as flavorful as the first
I did read allot of the reviews prior to coming here allot of them said get there early in the day if your ordering that pork signature dish or it would be dried out, the section we had was good and we ate I believe around 5pm, wouldn't change a thing
food ***** must try more
price $$$ depends what you order
service ***** very helpful and informative staff
ambiance ***** open, air conditioned, well spaced