La Farm Bakery
Bakery · Cary ·
Bakeshop & espresso bar with French & American cafe menu
Bakeshop & espresso bar with French & American cafe menu
"If you’re a member of the underbaked cookie fan club, consider Fleurs Et Sel your headquarters. This pastel pink-walled shop serves cookies that are perfect for those who can’t stop themselves from eating cookie dough out of the mixing bowl. Flavors rotate every few weeks and often have fancy French names, like Cocoa Beurre Brownie and Napolitaine Petit-Trois. The Nutella Framboise is the richest of the bunch and is packed with extra gooeyness from the dark chocolate chunks, Nutella, and French raspberry chocolate." - cathy park
"Master baker Lionel Vatinet’s La Farm is everywhere, including the Raleigh–Durham International Airport and the University of North Carolina at Chapel Hill. But the cafe in Preston Corners offers more than just the delicious, yet ubiquitous, baked goods in a warm cafe setting. The quiche Lorraine is complemented by the house Counter Culture drip coffee or full espresso bar for breakfast. For lunch, sandwiches are served on fresh La Farm bread – the Southwest turkey on ciabatta is a delicious pick." - Sarah Day Owen Wiskirchen
"Master Baker Lionel Vatinet of La Farm Bakery is offering a virtual baking class on Saturday, February 13, where attendees will learn some of his family’s favorite French dessert recipes—an interactive way to celebrate with your partner while learning technique from a noted baker." - Matt Lardie
"La Farm Bakery is offering curbside pickup and has a partnership with Whole Foods for selling their bread." - Jenn Rice
"I flagged La Farm Bakery’s sought-after sourdough as a standout find for the chef." - Jenn Rice