"This stone-built country house has a terrace overlooking the banks of the Odet River and the nearby woods. The hearty cuisine is made with quality local ingredients. The cooking is spot on, as exemplified by the roast monkfish, with its golden exterior and firm, melt-in-the-mouth flesh; the flavour combinations are well balanced and the flavours themselves are bold and highly seasoned, the homemade ketchup or the vanilla cream being a case in point. Delicious!" - Michelin Inspector
Food presentation was beautiful and overall very good, but our fish could have been cooked for an additional minute to be perfect. The butternut dessert was very unusual and not all ingredients blended well together.
Richard Warr
Google
Lovely lunch, beautifully presented and very good quality. Went twice in our two week stay and had both the set lunch and the a la carte (which was not much more). Very helpful and attentive staff and lovely surroundings.
Atao Atao
Google
Excellent !!!!
Eric Arrouzé
Google
Excellent food and service. Very pleasant restaurant with many products from there own farm. It was a great surprise and a good restaurant to visit while in the region.
Richard Dias
Google
great service! Food was great and so was the wine. Would definitely go back. Not too expensive either
Elle M
Google
We had a lovely dinner. But please add some vegan / vegetarian options!
RIOUAL MICHELE
Google
Excellent
Marion Virmaux
Google
Menu du midi en semaine, très bon rapport qualité prix. Des plats recherchés, créatifs et tres bien présentés. Service très agréable
A refaire si nous passons dans la région.