La Fleur de Sel charms with its inventive French seafood and meat dishes in a cozy, elegant setting that invites return visits.
"In the heart of the historic district, it is a pleasure to taste Vincent Guyon’s inspired craftsmanship. The menu might feature monkfish, fried artichokes barigoule, dried tomatoes, emulsion of artichokes, stock and Brittany curry or another house signature dish: beef tartare with oysters served with mizuna, caviar vinaigrette and grilled rice. Deftly crafted and consummately cooked." - Michelin Inspector
mike buckley
Kerstin MacCana
Shathan Al Khalili
Marina Poli
C M
Alan Chiswick
avril johnson
Falko Tesch
Pierre W.