La Fleur de Sel

Modern French gastronomy with global influences & inventive dishes

Bistro fare with seafood, foie gras, chicken, duck, and apple tart

Paintings, photography, Norman culture, Boudin, Monet

Tropical climate greenhouse filled with free-flying butterflies

Rustic dishes, open kitchen, roof terrace, exceptional food

Creative meat & fish dishes with artistic presentation

Polished rooms, spa, furnished courtyard, and exceptional service

Sustainably sourced oysters, seafood, Normandy cider, rustic-chic

Elegant waterfront hotel with sea views, pool, fine dining

Norman-style fish, langoustine, creative ceviche, bouillabaisse