La Foresteria Planeta Estate
Hotel · Agrigento ·
Infinity pool spills into vineyards; rooms echo restaurant ingredients.
Infinity pool spills into vineyards; rooms echo restaurant ingredients.
"For a country retreat in far‑west Sicily near Menfi, this contemporary 14‑room haven looks over vineyards and olive groves and leans into its winegrowing heritage with cooking classes and guided tastings." - The MICHELIN Guide
"A 14‑room country boutique hotel on a working estate near Menfi where vineyard views and sea breezes meet terroir‑focused hospitality; each room’s terrace connects to gardens that supply herbs and vegetables for the trattoria. Rooted in a centuries‑long family winemaking tradition, the property offers wine tastings and visits to multiple island wineries, chef Angelo Pumilia’s inventive dishes (notably his spicy ribs), and its own Insula Beach Club—an idyllic spot for vineyard sunsets with a glass of rosé." - Laura Itzkowitz, Erica Firpo
"A small, family-run estate in western Sicily with 14 rooms and suites, each with a private terrace, plus an infinity pool and a restaurant largely supplied by produce from the adjoining estate; guests can help with the olive harvest or visit the family’s Dispensa to taste wines from the estate (whose winemaker received recent industry accolades)." - Mark Ellwood
"A luxurious guesthouse belonging to the famous Sicilian winery Planeta and surrounded by beautiful vineyards is the setting for this restaurant serving top-quality Sicilian cuisine. Home-grown ingredients make an appearance in some dishes, while the extensive wine list obviously features a good selection of Planeta’s own labels." - Michelin Inspector
"On the Menfi estate in western Sicily, I reveled in a boutique hotel where the infinity pool seems to spill into vineyards, rooms decorated in pistachio green and prawn pink echoing the restaurant’s ingredients, and nothing beat sipping a glass of Planeta wine beside the pool." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Travel + Leisure Editorial Guidelines