"A 14‑room country boutique hotel on a working estate near Menfi where vineyard views and sea breezes meet terroir‑focused hospitality; each room’s terrace connects to gardens that supply herbs and vegetables for the trattoria. Rooted in a centuries‑long family winemaking tradition, the property offers wine tastings and visits to multiple island wineries, chef Angelo Pumilia’s inventive dishes (notably his spicy ribs), and its own Insula Beach Club—an idyllic spot for vineyard sunsets with a glass of rosé." - Laura Itzkowitz, Erica Firpo