Restaurant la Gaffe

Fine dining restaurant · Saint-Florent ·

Restaurant la Gaffe

Fine dining restaurant · Saint-Florent ·

Artfully plated seafood, harbor views, contemporary Corsican cooking

Information

25 Marinaccio, 20217 Saint-Florent, France Get directions

€100+

@michelinguide

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La Gaffe

"Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman and barbecued crayfish. The grouper, courgette flower with spider crab and Vadouvan spices made an impression! The modern interior is in keeping with the menu." - Michelin Inspector

https://guide.michelin.com/en/corse/saint-florent/restaurant/la-gaffe

Restaurant la Gaffe

@foodandwine

6,596 Postcards · 1,705 Cities

Corisca Wine Travel Guide: Where to Eat, Drink, and Stay

"A restaurant that highlights local produce with dishes like tuna tataki with ponzu and pasta with crabmeat, supported by a notably strong wine list that complements its seafood-forward menu. The kitchen emphasizes fresh ingredients and contemporary preparations that reflect the region’s maritime bounty." - Alexander Lobrano

https://www.foodandwine.com/travel/europe/corsica-wine-travel-guide

Restaurant la Gaffe

Loic Le C.

Google

Such a discovery , a Michelin star for sure . The location on st Florent harbour is perfect to enjoy the sunset and start a fantastic experience . Menu of st Pierre fish declined in 4 courses , just crazy . We couldn’t choose a desert so we took them all … so delicious. The service was perfect with a very professional knowledge of each local suppliers . So definitely one of the best restaurant in Corsica . For sure we will come back . Merci 🙏❤️

David

Google

Went for: romantic dinner Ate: oysters, ceviche, fish and muscat gourmand dessert with small bottle of wine Good: food was generally okay. The dishes were well presented. Service was friendly. Nice views. Not so good: it took a bit long for the starter to arrive. The price: 100€ for a fish for 2...you'd expect more. They also have good lunch menu offers (except on the weekend). If you can afford, go for it. If it's a once in a lifetime experience, don't look for it here. We enjoyed it, but would have been "blown away" for 25% lower cost.

Katie M.

Google

Everything 10/10. We went here for a special occasion and everything was so delicious, service was wonderful and wine was perfect. Can’t rate it highly enough. It’s expensive but worth the money. Extremely fresh fish, we had the john dory. Chef was very experienced.

Artem O.

Google

Dishes were absolutely awesome, waiters were very friendly, al in all La Gaffe is worth to visit!

Alison M

Google

A highlight of our time in Corsica, our experience at Restaurant la Gaffe was stunning from start to finish. We really appreciated the creative, complex, delicious tasting menu. The staff were brilliant, attentive and observant throughout our meal. We will look forward to our next visit. Thank you for a wonderful evening.

Steen P.

Google

Superb menu, waiters are friendly and professional and the place is Cozy. Worth a visit

Elliott

Google

Not blown away by our main meal but decent price / quality ratio - very good dessert - do not expect a Michelin star level as mentioned in other reviews. Top location otherwise ans most probably the best address for a fancy night in st Florent. Additional staff could improve the service as our waitress seemed in a rush. And please don’t bring the bill when we didn’t ask for it!

Agata

Google

Absolutely exquisite, sophisticated and creative. 80€ menu is totally worth it, so far the best culinary experience I have had in Corsica. 5 star is a no brainer, congratulations to the chef and his staff

Alden G.

Yelp

Highly recommend. The former chef at the nearby gastronomic kitchen at Hotel Roya opened La Gaffe last year. This is one of the best dining experiences in St Florent. Nice location by the water, friendly and accommodating staff. Each dish was prepared with care and presented perfectly. I enjoyed the tuna tartar and the sea bream (Dorade) both. Excellent Corsican wine list; I'll suggest the tasty and affordable local vin blanc from Clos Marfisi, Inseme Patrimonio. Perfect pairing with the fish; light, lemony, minerally. You will have a great evening. Reservations recommended.