La Gaffe
"Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman and barbecued crayfish. The grouper, courgette flower with spider crab and Vadouvan spices made an impression! The modern interior is in keeping with the menu." - Michelin Inspector
