La Galinette

Fine dining restaurant · Perpignan

La Galinette

Fine dining restaurant · Perpignan

23 Rue Jean Payra, 66000 Perpignan, France

Highlights

Chef's tasting menu featuring garden-fresh fish, vegetables, fruit

23 Rue Jean Payra, 66000 Perpignan, France Get directions

restaurant-galinette.com

@lagalinetteperpignan

@michelinguide

"Christophe Comes is a chef who is passionate about plants! He is genuinely committed to his vegetable gardens and collections of citrus and olive trees. Plant-based notes permeate his cuisine from starter to dessert. The bitterness of the romaine lettuce is given a twist with a dash of slightly peppery nasturtium oil and accompanied by trout from Irouléguy; the John Dory, with its reduced bouillabaisse, fennel confit and rouille, is another dish with a strong vegetable flavour, which serves to enhance the top-quality fish. Last but not least, the dessert is fresh and light, made with the chef's own citrus fruit (yuzu, orange and kumquat). A real success." - Michelin Inspector

https://guide.michelin.com/en/occitanie/perpignan/restaurant/la-galinette

View Postcard for La Galinette

lisa Wain

Google

This wasn't just dinner, it was an experience! We had 6 dishes with wine pairing, and every mouthful was a delicious blend of complex tastes that changes with every bite. A very special way to enjoy our final night in France!

Nisha Isaac

Google

This restaurant is fantastic and a great value. The chef believes in giving larger portions so definitely go hungry. The food integrates products from the chef’s garden which is a nice fresh touch. The presentation was beautiful and the food was delicious. The restaurant was full and could probably use one more server. This is our second time visiting and we will definitely be back.

ליגל שלמה

Google

Good value for the price, we took an 8 tasty meal for 65 euros, most of the dishes were good, the place is very small, there is a staff of three waiters- a lovely girl, another guy with glasses and a very nice neck tattoo but what ruined the experience is the third waiter, the only English speaker. Shocking attitude spoke in contempt of an eyeball. In conclusion, an experience that will not be repeated.

hsc3 hsc3

Google

we had a nice time and the service is very good. we took the lower priced menu and the fish advertised wasn't available so there was a replacement which I think was less good. I thought it was strange that they didnt offer any paper menus for you to explore and instead the waiter comes and explains everything in French and so I missed a lot of the understanding which I think took away from the experience. I think it's probably better to get the tasting menu next time. I will say the entrée we got was exceptional.

Gregory Merchel

Google

This is a chefs tasting menu, you choose between the number of course. It was a Wonderful experience, all the food was great and so was the service. Staff was friendly and knowledgeable. Reasonable price for how great the food is. Really beautiful meal.

marco mantovani

Google

This was a very good dinner. At first you need to choice between two numbers of dishes: 6 or 8. This choices have two different prices. After that, you just need to be guided by the chef with his selection of flavours and tastes. That result is near the perfection showing the great skill of the chef. Unique subjective exception is about the picanha, which seemed not so tender. Service and professionality of the staff was good also. Right price considering the restaurant and the quality.

Bastian kr

Google

Fantastic food, well worth the price

Jan Gabriel Pretorius

Google

We had their lunch menu if the day. I'll definitely recommend eating at La Galinette. This was our most delicious lunch of our vacation. There is a paid parking lot next to La Galinette. The parking lot is outside and is quite full, but after waiting a few minutes there should be a spot open due to the high turnover rate. They do however speak English only in a limited capacity, but luckily the food speaks for itself.

Cary G.

Yelp

We had a delightful dinner in this very nice, unstuffy, top quality restaurant. Chef Comes' focus on local, seasonal ingredients pays off well in the artfully presented, tasty food. The modest menu has a broad scope, but the specialty is clearly fish, vegetables and fruit. I had a shrimp and gazpacho appetizer and the dorade (sea bream) with porchini and chanterelles as a main. The desert, with stone fruits from the nearby Isle sur Tet area where the chef lives, was delicious. The have a very nice selection of wines which are very fairly priced.