Nestled in a 1900s industrial gem by Notre Dame, this bistro shines with chef Julien Raphanel's elegant French dishes and a stunning terrace view.
"The name is a nod to the fire engine, whose ladder was dubbed "La Grande Georgette" in homage to the captain's wife. In this 1900s industrial-style building next to La Caserne Chanzy (a former fire station), young chef Julien Raphanel produces high-quality bistronomy fare: pike mousse with mushrooms and Noilly Prat sauce, casseroled Racan pigeon and celeriac confit with vanilla, Corsican clementine with "Suzette" sauce. From the terrace with its breathtaking view, one never tires of admiring the façade of Notre Dame Cathedral." - Michelin Inspector
Adam Carnaby
Sofia Wu
Taz Tatt
Johnny “Johnny's good life tips” Even
Polabur
Aysun Yumer
Alastair Ward
Kari Jalava
Jim B.
Ethel K.