Nestled outdoors, this chic spot blends high-concept seasonal French cuisine with a warm atmosphere and a stellar wine list that make reservations a must.
"This restaurant's specialities include boned squab with foie gras in puff pastry or traditional textbook calf sweetbread, all of which are the handiwork of a friendly chef of Lyon origins. The interior is the epitome of friendly and buzzy and the garden is bliss, come summertime!" - Michelin Inspector
Mike Etherington
Kris Joosten
Peter H
Mervi Scialpi
森森張
Katarina Persson
Milan Jovanović
Jennifer Jablonowski