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La Grillade Gourmande
Restaurant · Épernay ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This restaurant's signatures include top-drawer produce cooked over embers, such as boned squab with foie gras in puff pastry, venison in a pepper sauce or whole seabass grilled in fennel, all of which are the handiwork of a cheerful chef of Lyon origins. The interior is the epitome of friendly and buzzy and the garden is bliss, come summertime!" - Michelin Inspector
