La Lloreria
Restaurant · Justicia ·
Inventive fusion cuisine with sharing plates, chef's choice
Inventive fusion cuisine with sharing plates, chef's choice
"Owners Carmen Aldi, José Certruchas, and Jesús Encinas decided to leave the city’s high-end cuisine circuit to open La Llorería, where they play by their own rules. The trio has found ways to serve outstanding dishes without the gouging price tags or corseted dress codes of the fine dining scene. At their small, casual restaurant in the Malasaña neighborhood, they center the action around a bar, some small tables, and a big chalkboard of daily specials. Dishes such as tomato with miso or cauliflower with bacon and squid have managed to inspire crowds, making it impossible to eat here without a proper reservation. Best for: Creating your own tasting menu experience by ordering all the dishes on offer and sharing with your dining companions." - Paula Móvil
"A restaurant that exudes a sense of freedom, excitement and youthful exuberance in equal measure – qualities which combine perfectly with consistency, technique and a passion for hard work. The setting, which takes on the appearance of a bar with just a few tables and has a counter set up for dining, is relatively simple, but this is compensated in spades by contemporary cuisine featuring flavours and textures that are always interesting. Choose between an à la carte particularly designed for sharing, with the option of “raciones” and half plates." - Michelin Inspector
"Owners Carmen Aldi, José Certruchas, and Jesús Encinas decided to leave the city’s high-end cuisine circuit to open La Llorería, where they play by their own rules. The trio has found ways to serve outstanding dishes without the gouging price tags or corseted dress codes of the fine dining scene. At their small, casual restaurant in the Malasaña neighborhood, they center the action around a bar, some small tables, and a big chalkboard of daily specials. Dishes such as tomato with miso or cauliflower with bacon and squid have managed to inspire crowds, making it impossible to eat here without a proper reservation." - Paula Móvil
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