La Locanda Ristorante

We’ve lived in the area forever and have always wanted to go and finally did! We will be returning again and a lot quicker! It was one of the most exceptional meals I’ve had in a long time. The prices were not outrageous for the quality of the food that we received. Staff was friendly atmosphere is very nice. Service was nicely paced as well. Unfortunately, we were seated next to the door to a room with a party and there was staff constantly opening and closing the door for about a half hour of our time there. Although they did it quietly, it was intrusive being about a foot away from the door. At the time of our seating there were other options to be at in the restaurant. It would’ve been nice if that had been considered when we were seated. That said still can’t wait to go back and try something else from the menu!!!

We came here for a birthday/graduation, table of 5. The place is nice and clean, the bread is very good, we did have to wait like 20 minutes to order another 20 minutes for the food to arrive. For the appetizers we ordered fried calamari, French onion soup, and a salad. The calamari was good not extremely toasted, the French onion soup was over seasoned, the salad was small and pricey. For the entree I had a Lobster Ravioli and it was interesting to say the least. My sister had a chicken Parm n spaghetti she said it was mid. My dad had a special he said it was light and good. My mom ordered a salmon and she said it was different she liked it, it was mid.

La Locanda Ristorante is truly a hidden gem! From the moment we walked in, we were greeted with warm hospitality and an inviting atmosphere. The ambiance strikes a perfect balance between cozy and elegant—ideal for a romantic night out or a special dinner with friends.

Over $150 for dinner with very inedible food. Prime rib special only had 4 good bites with no fat. The rest was all fat and inedible. The veal shop was heavily charred and that’s all I could taste. With the fat and bone I could not cut into to it to eat it because all I can taste was char (very black-ordered it medium) from where they cooked it all. It looked fatty, tough to bite into and again very inedible food. Now I can understand why it was not busy for a Wednesday night. How this restaurant could get away charging its prices for very inedible food ? Highway robbery ? Let me tell you…I could not live with myself charging these prices and serving this slop of a mess…Cannot wait to tell this story to many people…especially my friends that once appraised this place! I was shaking my head how they won best restaurant in the area reading the sign on the way out. I did ask the waitress if the mashed potatoes were plain, she said yes. Well, they were not plain and they were more like Mac and cheese mashed potatoes. Clumpy and very orange with no good flavor to them. Couldn’t wait to get out of there. We did not want to go home since we were both hungry. We stopped at another restaurant and then went home. Skip this place. Do yourself and your wallet favor. Very disappointed and will definitely never return unless it’s for a funeral luncheon.

I had a wonderful dining experience at this restaurant celebrating the bday of one of my best friends. The ambiance was the perfect setting for a special evening. The menu offered a diverse selection of delicious dishes, and the food exceeded my expectations. Each bite was a burst of flavor, and the presentation was impeccable. The service was attentive and friendly, adding to the overall positive experience. I can't wait to return. Highly recommended!

i got to come here for my childhood best friends bridal shower and it couldnt have been more perfect. our waiter was Tony and he made the environment so welcoming, us girls didnt want to leave. his attentiveness to ~15 ladies was impeccable. he never missed a beat or request. as i walked in [MOH] he offererd me coffee and after i kept requesting mimosas and he always kept a steady flow coming. not to mention his ABOVE AND BEYOND respect and kindness for all of us. making sure we were comfortable and accomodated to. id go back to La Laconda for Tony and the environment. also the parking is GREAT; so many spots.

Not exactly the 5 stars experience that I was looking for… I was given a table at the entrance and prices are very steep for the quality of the he food. The steak was overcooked the first time and had to return it, second time was better, mashed potato was very poor with no flavor and the spinach lacked of flavor an essence as well, overall a 2 stars experience compared to the prices. “The service was better than the food.”

Really very good. I booked a reservation thru Resy and made a note that I requested a table near the fireplace - they actually read the note (not all restaurants do) and accommodated my request without making any fuss or saying anything. Kudos. Service by Ibrahim was exemplary. He’s a professional - funny, attentive, knowledgeable on the menu, quick…everything you want in a server. The restaurant is lucky to have him on their team. My guest and I had the arugula salad (10 out of 10), Screpelle Soup (8/10 - it was first served barely lukewarm; I told one of the food runners/servers…he thanked me for telling him, apologized, and scurried off to heat up the soup - once it returned it was PERFECT…I’ll be dreaming about that soup for a while). Bread basket was ok. At first, only very small end pieces of crusty Italian bread…but we asked for more and they delivered. GOOD olive oil and cheese for the bread. Entrees: chicken massimo (wow - 10 out of 10), and chicken saltimbocca (8 out of 10 - lacked flavor; I would have liked more prosciutto for salt, and the sauce could have used something to kick it up a bit; maybe a squeeze of lemon, I don’t know, but it was somewhat flat). We were too full for dessert. The place was packed on this Sunday evening, and for good reason. Happy to support this local, small business with owners who are hands on. Download Resy and make reservations - you’ll need them.