Familiar Mexican dishes like tacos, burritos & enchiladas, plus margaritas, in a bright, snug venue.
"BorraCho Tacos is set to open at 42 South Broadway on October 3; it’s Symensma’s latest endeavor, already located inside Avanti F&B. BorraCho will bring chef Kevin Chu’s current Avanti menu to South Broadway and expand on it. Customers can expect tacos with shredded short rib, queso, sweet onions, and pickled chili; and tacos with shrimp satay, sriracha mayo, mint, radish, and avocado. There will be more than just tacos, too, from Mexican to more global dishes." - Josie Sexton
"With chef Ryan Gorby running the kitchen, Cho77 continues to challenge diner’s palates. The cross breed between a bao bun and banh mi becomes the bao mi served with black pepper pork belly, sriracha mayo, and pickles." - Lucy Beaugard
Phil Jude
Lucy Mwanzia
The Neurodiverse Nurse
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