Experience the charm of a French cafe with rustic dishes, fresh baguettes, and cozy vibes—perfect for brunch or a sweet escape.
"Acclaimed Houston restaurant Riel is popping up at Le Madeline, the new contemporary Vietnamese restaurant in Quincy, for one night only on Tuesday, April 9 at 6 p.m. Chefs Ryan Lachaine (the co-owner and executive chef of Riel) and Peter Nguyen (former Riel employee now leading the kitchen at Le Madeline) are putting together a five-course menu that melds Vietnamese flavors with the Texas gulf coast in dishes like tempura fried oysters with kimchi hot sauce, a surf and turf pho, and more. Tickets are $125 apiece, with drink pairings available for an additional cost." - Erika Adams
Albana Ochaeta
Kevin Wang
Giselle Alvarado
Maria Cigleova
Chad Tucker
She S. Thompson
Brandy Marks
Yellowjacket Watkins
Shveta A.
Albana O.
Lauren I.
Gary T.
Brenda A.
Leslye C.
Julia B.
Gail S.
Susan A.
Shane D.
L Tamara W.
Mary D.
David N.
Brent P.
Eldhose T.
Bill S.
Barret L.
Tim C.
Connie F.
Mimi L.
James S.
Kim H.
Monique M.
Michael M.
Joey J.
Charles M.
Sarah G.
Kim T.
Mike C.
Kelley J.
Stephanie R.
Chris M.
Gail S.
Aisha I.
Susan K.
Dina D.
Shelene L.
Rob M.
Jerome W.
Pam P.
Tracey D.
Melissa M.
Diana A.
L S.
Carlin T.
Andres G.
Michelle D.
Amanda B.
Vicky B.