‘Boston-Style’ Barbecue Startup Wade BBQ Loses Its Lease After Six Months - Eater Boston
"Acclaimed Houston restaurant Riel is popping up at Le Madeline, the new contemporary Vietnamese restaurant in Quincy, for one night only on Tuesday, April 9 at 6 p.m. Chefs Ryan Lachaine (the co-owner and executive chef of Riel) and Peter Nguyen (former Riel employee now leading the kitchen at Le Madeline) are putting together a five-course menu that melds Vietnamese flavors with the Texas gulf coast in dishes like tempura fried oysters with kimchi hot sauce, a surf and turf pho, and more. Tickets are $125 apiece, with drink pairings available for an additional cost." - Erika Adams
