La Maison Badine - Florian Poyet

Very promising! Dishes are delicious, very well dresses and presented. Vice choice of vines in bottles, there is no house vine, neither serving vine by glasses. It is difficult to find a parking space near the restaurant, and it is recommended to book dining in advance. Dishes are small, so do not afraid to choose a full blown menu. The price/quality ratio is very attractive. To get into the very top rating they just need to offer a carefully chosen glad of vine for each dish. The personnel needs much more trading as well. Nevertheless, I highly recommend to stop by and discover the world of fine French dining.

Lovely dinner, service was good and food was different but in a good way. The snail dish was particularly good.

We took menu 54euro , the food was delicious but only the fish that they served have bones not only 1 or 2 but 8 in my dish and in my husband dish too but in his have only 2 or 3. Did tell the waiter he said will tell the chef. That's its no sorry or anything. After finish dessert they took the plates not even ask for a coffee , we have to wait for a while to call them to get coffee. Overall the food was good just the service not that impressed.

A amazing experience, worth 2 Michelin stars in the plate without the cost of a fluffy service. Florian is an amazing cook and host. The menu changes on a monthly basis to accommodate the season. 80 EUR for a 6 course meal, excluding drinks, is a very fair price for the quality, imagination and subtlety of this experience.

Excellent. We were seated upstairs. Service was attentive and professional. Food was tasty and the menu cold starter, main and desert is enough to fill an empty stomach. Great addition to La Tronche

The food is awesome! The staffs are friendly, polite and very professional. Highly recommended. We’ll be back soon!

We was invited by a friend from Grenoble and really enjoyed dinner and wine. French high cuisine at its best.

Superbe experience